Dicks Wings And Grill, 10391 Old St Augustine Road #1, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DICKS WINGS AND GRILL
Type: Permanent Food Service
Address: 10391 Old St Augustine Road #1, Jacksonville, FL 32257
License #: 2612067
Total inspections: 12
Last inspection: 01/06/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/06/2011Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
09/27/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 08A-28-1 Observed food stored on floor. Boxes of fries on walkin freezer floor
  • Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
  • Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area. Observed two cigarette butt in floor drain, in kitchen prep area. Corrected On Site.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table cooler
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Large make table cooler
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Behind bar
  • Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. One handsink has been removed, since original plans. 9/7/10 Only one handsink in kitchen. Plans approved in 2003 required three handsinks for establishment. Kitchen no longer looks like original plans. Under advisement from pending plans from Plan Review. 9/24/10 At callback no additional handsink installed. However owner does have a new handsink that he was/is in the process of putting in. Time extended to 9/27/10
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. Grease pooling on floor behind fryer
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. In server area of kitchen and behind bar
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
  • Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added pizza oven and removed handsink in kitchen with no new plans submitted to Plan review. Original plans submitted 2003 show three handsinks in kitchen area. Mop sink is now outside and also observed a discarded sink from the kitchen outside. Person in charge indicated that new pizza oven was put in place March 2010. A new plan review needs to be submitted to Plan Review. Plans submitted, but Plan Review require more information including more acurate plans. 30 days given by Plan Review to 09/20/10 9/24/10 Computer system shows no additional or acurate plans submitted to Plan Review in the required time frame. Spoke to Plan Review, and establishment had emailed pictures to him. Waiting on handsink to be installed before he can approve plans. Time extended to 9/27/10
09/24/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Violation: 08A-28-1 Observed food stored on floor. Boxes of fries on walkin freezer floor
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table cooler
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Large make table cooler
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Behind bar
  • Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. One handsink has been removed, since original plans. 9/7/10 Only one handsink in kitchen. Plans approved in 2003 required three handsinks for establishment. Kitchen no longer looks like original plans. Under advisement from pending plans from Plan Review.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. Grease pooling on floor behind fryer
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. In server area of kitchen and behind bar
  • Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only. Fuse panel by back door of kitchen
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
  • Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added pizza oven and removed handsink in kitchen with no new plans submitted to Plan review. Original plans submitted 2003 show three handsinks in kitchen area. Mop sink is now outside and also observed a discarded sink from the kitchen outside. Person in charge indicated that new pizza oven was put in place March 2010. A new plan review needs to be submitted to Plan Review. Plans submitted, but Plan Review require more information including more acuurate plans. 30 days given by Plan Review to 09/20/10
09/07/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Food not protected from environmental sources of contamination during storage. Observed Bong being removed from walkin cooler/freezer, with water and herb inside. Walkin cooler/freezer used for illegal activities.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Bong being removed from walkin cooler/freezer with waterand herb in it.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Observed two cigarette butt in floor drain, in kitchen prep area. Corrected On Site.
  • Owner/Manager not providing adequate storage or sanitation of prepared food being stored. Employees using walkin cooler/freezer for ilegal activities
  • Critical. Person in charge failed to insure proper monitoring of employee activities. Bong being stored in walkin cooler/freezer.
09/07/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor. Boxes of fries on walkin freezer floor
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
  • Observed cutting board grooved/pitted and no longer cleanable. At make table cooler
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
  • Critical. Observed soiled reach-in cooler gaskets. Large make table cooler
  • Critical. Observed soil buildup inside ice bin. Behind bar
  • Observed single-service items stored on floor. Box of handsink Paper towel rolls, on floor in storage room by server area
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed ice in kitchen handsink, indicating it is used as a dump sink. Also observed employee use handsink faucet to fill up plastic container with water
  • Critical. Observed less than 1 handwash sink or number required by law for employees. One handsink has been removed, since original plans.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom
  • Critical. Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
  • Observed grease accumulated under cooking equipment. Grease pooling on floor behind fryer
  • Lights missing the proper shield, sleeve coatings or covers. Light shields missing on 5 of the overhead lighting in kitchen
  • Critical. Observed unlabeled spray bottle. In server area of kitchen and behind bar
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Behind bar
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Fuse panel by back door of kitchen
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. By bar entrance
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Carbon dioxide/helium tanks not adequately secured. By handsink in kitchen Corrected On Site.
  • No plan review submitted and renovations in progress. Establishment added pizza oven and removed handsink in kitchen with no new plans submitted to Plan review. Original plans submitted 2003 show three handsinks in kitchen area. Mop sink is now outside and also observed a discarded sink from the kitchen outside. Person in charge indicated that new pizza oven was put in place March 2010. A new plan review needs to be submitted to Plan Review.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
07/02/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM
  • Critical. Observed raw EGGS stored over ONIONS , WALKIN COOLER.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee improperly washing hands.LESS THAN 20 SECONDS .
  • Observed cutting board grooved/pitted . 2 LARGE.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed encrusted material on can opener, BLADE.
  • Observed attached equipment soiled with accumulated dust, WALKIN REFRIGERATION VENTS .
  • Observed personal care item stored with food. Corrected On Site.
  • Critical. Observed unlabeled SANITIZER CONTAINER .
  • Critical. Observed an uncovered electrical box. For reporting purposes only, BEHIND BAR.
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES
4/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in-compressor on order-freezer door cracked and only limited chicken in unit
  • Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 37-06-1 Observed wall soiled with accumulated grease/ in poor repair. behind cookline, behind dish
8/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.-1 can-pulled from service
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beans, ribs, potatoe salad, etc 45-50 in walk in -ph items relocated to freezer or other coolers/stop saled; beer dip station-discarded-discussed time control
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in
  • Critical. Observed improper vertical separation of raw animal foods. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength and dishes not being sanitized. DISHES SHALL BE HAND SANITIZED UNTIL REPAIRED. UNSANITIZED DISHES SHALL NOT BE USED.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions and handwash sign. bar Repeat Violation.
  • Observed wall soiled with accumulated grease/ in poor repair. behind cookline, behind dish
  • Light not functioning/missing shield. dry storage, closet
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/09
8/4/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodCall Back - Complied
No report available. 11/19/2008Routine - FoodWarning Issued

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