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Restaurant: DILLINGERS CHOPHOUSE
Address: 1724 N Alafaya Trl, Orlando, FL 32826
Type: Permanent Food Service
License #: 5805607
Total inspections: 2
Last inspection: 11/18/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BURRITO MIX IN WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RICE AT 45 IN WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE AT 120
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.SAME O05/14/2010
- Observed cutting board grooved/pitted and no longer cleanable.WHITE CUTTING BOARDS Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARD Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PLATE STORAGE RACS IN THE DISHWASHER AREA
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE FILTERS NOT COVERED Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOAM BOWLS STORED NOT INVERTED ISTORAGE ROOM
- Critical. Person in charge failed to insure proper handwashing by employees.JOHN OBSEREVD DISHWASHER HANDLE SOILED DISHES THEN HANDLE CLEAN DISHES AND DID NOT CORRECT Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. BIG FIVE
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BOX OF RAW SEAFOOD OVER COOKED RIBS IN WALK IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULAS STORED IN SANITIZER BUCKET Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.EMPLOYEE EATING ON COOK LINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVRAGE CONTAINER ON COOK LINE AND DISH ROOM CLEAN DISH SHELF Corrected On Site.
- Observed employee with no hair restraint.2 EMPLOYEES WORKING ON COOK LINE WITHOUT ANY HAIR RESTAURANT FOR LOOSE UNRESTRAINED HAIR
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Light not functioning.CORNER SINGLE DOOR COOLER
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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