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Restaurant: DIXIE'S CAFE
Address: 331 N Orange Ave, Orlando, FL 32801
Type: Permanent Food Service
License #: 5812305
Total inspections: 7
Last inspection: 08/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Required consumer advisory for raw/undercooked animal food not provided. undercooked eggs.
- Critical. Observed food being cooled by nonapproved method. large roast solid, not reducing size of product. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Operator reheat to 165. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw eggs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop fir ice on top of box.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wrist bands.
- Critical. Observed employee engage in food preparation without washing hands. Before preparing sandwich at front counter.
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink at front used to rinse utensils.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hand sink.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in container with packages of food.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above back kitchen reach in cooler.
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frontline reach in cooler.
- Critical. Observed food being cooled by nonapproved method. deep containers with tight plastic wrap cover.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans, cooked yellow rice. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk containers on top of back reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in container with packages of food.
- Observed employees with no hair restraint.
- Lights missing the proper shield, sleeve coatings or covers. above back kitchen reach in cooler.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork reach in cooler.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken and beef over bottled water and plantains.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork cooled from previous day. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish. reach in cooler.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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