Dockside Sea Grille, 766 Northlake Blvd, Lake Park, FL - Restaurant inspection findings and violations

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Business Info

Name: DOCKSIDE SEA GRILLE
Type: Permanent Food Service
Address: 766 Northlake Blvd, Lake Park, FL 33408
License #: 6013869
Total inspections: 16
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/18/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Clams/mussels/oysters removed from original container for long-term storage.oysters/walk in cooler **Repeat Violation** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken/hamburgers/kitchen **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.frontline **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork loin/walk in cooler **Repeat Violation** **Warning**
5/14/2014Routine - FoodWarning Issued
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Bowl or other container with no handle used to dispense food.pecan/cookline
  • Basic - Clams/mussels/oysters removed from original container for long-term storage.oysters/walk in cooler
  • Basic - Clean knives/utensils stored in crevices between equipment.cookline
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline
  • Basic - Open dumpster lid.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.seafood **Corrected On-Site**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.cookline **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork loin/walk in cooler
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Raw animal food stored over cooked food.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice. ice bin.
  • Observed nonfood-contact equipment in poor repair- rusty shelving - walkin cooler .
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area.
  • Critical - No handwashing sign provided at a handsink used by food employees. employee restroom .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling salads. Corrected On Site.
  • Critical - Observed food stored on floor. onions - walkin cooler .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
6/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. dishwashing machine area.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ice scoop with handle in contact with ice. ice bin .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
3/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
  • Violation: 13-03-1 Observed employee with no hair restraint.cookline
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.mens restroom
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen
12/16/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions.mens restroom
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • No plan review submitted and renovations in progress. This violation must be corrected by : 12/05/11.
  • Critical - Observed cloth used as a food-contact surface.lobster /watercress /walk in cooler Corrected On Site.
  • Observed employee with no hair restraint.cookline
  • Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
10/5/2011Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/backroom
  • No copy of latest inspection report.
  • Critical - No tag on fresh shellfish.oysters/walk in cooler
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.dishmachine area
  • Critical - Observed unlabeled spray bottle.soap/cookline
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
  • Critical. Observed cloth used as a food-contact surface.lobster/walk in cooler
  • Observed utensils stored in crevices between equipment.knife/cookline
  • Critical. Hot water not provided/shut off at employee hand wash sink.cookline Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline
  • No copy of latest inspection report. Corrected On Site.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.seafood /steaks/kitchen Corrected On Site.
  • Critical. Observed food stored in ice used for drinks.soda bottle Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.fryers/cookline
  • Observed utensils stored in crevices between equipment.knife/cookline
  • Critical. Hot water not provided/shut off at employee hand wash sink.cookline
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
  • Observed grease accumulated under cooking equipment.cookline
  • Critical. Observed toxic item stored by utensils.sternos/cookline Corrected On Site.
4/9/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 57 degrees . relocate PHF to other cooling units. servicebcall advised .
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF.
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service call advised. use 3 compartment sink until repaired .
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens' restroom.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket at greater than 200ppm . Corrected On Site.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
2/3/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce in hot holding unit at 120 degrees . advised to adjust thermostat .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 57 degrees . relocate PHF to other cooling units. servicebcall advised .
  • Observed gaskets/seals on cold holding unit in poor repair. RIF.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service call advised. use 3 compartment sink until repaired .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket at greater than 200ppm . Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/1/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/1/10.
11/30/2009Routine - FoodWarning Issued
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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