Dockside Sea Grille, 766 Northlake Blvd, Lake Park, FL - Restaurant inspection findings and violations

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Business Info

Name: DOCKSIDE SEA GRILLE
Type: Permanent Food Service
Address: 766 Northlake Blvd, Lake Park, FL 33408
License #: 6013869
Total inspections: 6
Last inspection: 10/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
  • Critical. Observed cloth used as a food-contact surface.lobster/walk in cooler
  • Observed utensils stored in crevices between equipment.knife/cookline
  • Critical. Hot water not provided/shut off at employee hand wash sink.cookline Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline
  • No copy of latest inspection report. Corrected On Site.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.seafood /steaks/kitchen Corrected On Site.
  • Critical. Observed food stored in ice used for drinks.soda bottle Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.fryers/cookline
  • Observed utensils stored in crevices between equipment.knife/cookline
  • Critical. Hot water not provided/shut off at employee hand wash sink.cookline
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
  • Observed grease accumulated under cooking equipment.cookline
  • Critical. Observed toxic item stored by utensils.sternos/cookline Corrected On Site.
4/9/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 57 degrees . relocate PHF to other cooling units. servicebcall advised .
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF.
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service call advised. use 3 compartment sink until repaired .
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens' restroom.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket at greater than 200ppm . Corrected On Site.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
2/3/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce in hot holding unit at 120 degrees . advised to adjust thermostat .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping unit at 57 degrees . relocate PHF to other cooling units. servicebcall advised .
  • Observed gaskets/seals on cold holding unit in poor repair. RIF.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service call advised. use 3 compartment sink until repaired .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket at greater than 200ppm . Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/1/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/1/10.
11/30/2009Routine - FoodWarning Issued
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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