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Dolce Italia, 6606 Superior Avenue, Sarasota, FL - Restaurant inspection findings and violations

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Restaurant: DOLCE ITALIA
Address: 6606 Superior Avenue, Sarasota, FL 34231
Type: Permanent Food Service
License #: 6805174
Total inspections: 2
Last inspection: 01/20/2011

Restaurant representatives - add corrected or new information about Dolce Italia, 6606 Superior Avenue, Sarasota, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal food stored over ready-to-eat food. Sausage over soup in reachin cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Hamburger over pasta in reachin cooler. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/21/11.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/21/11.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/21/11.
01/20/2011Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in upright reachin cooler.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom door .
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09/22/2010Food-Licensing InspectionInspection Completed - No Further Action




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