Dominic's, 8177 Glades Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINIC'S
Type: Permanent Food Service
Address: 8177 Glades Rd, Boca Raton, FL 33434
License #: 6006214
Total inspections: 18
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair.walk-in cooler not maintaining food at 41°
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 68°, chicken 49°, veal 47°, squid 41°, ham 49°, turkey 48°, corrective action was to put ice bags on items to get it back to 41°
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw veal above uncovered cooked pasta and tomatoes.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Cutting board(s) stained.
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chicken 47° in reach in cooler to thick and unable to cool properly .
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 68° covered plastic containers.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ground beef 110°
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food. Cheese
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On and around dish machine area.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Victory standing Reachin cooler
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket empty.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 82° both front hand wash sink
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in kitchen **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. At front counter
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork and other items in reach in freezer in thank you bags.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out trays, bowls, covers, and cups not inverted. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.salt container **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55°, in walk-in cooler pasta at 52°, calamari 48°, revisited walk-in pasta 43°, calamari 42°, butter in reach in 44°. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer.
  • Intermediate - Employee used handwash sink as a dump sink.at front counter.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Plastic containers with lids and plastic wrap, corrective measures were taken and removed lids pasta .55° , revisited pasta after lid removal pasta 43° **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
9/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/29/2013Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. **Warning**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired. **Warning**
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage container soiled. **Warning**
  • Critical - Observed buildup of slime in the interior of ice machine. **Warning**
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler. **Warning**
  • Observed clean utensils/equipment stored in dirty container. **Warning**
  • Critical - Observed encrusted material on scale. **Warning**
  • Observed equipment in poor repair. Rusted shelving at prep cooler at cook line and at glass door TRUE cooler at cook line. **Warning**
  • Observed food debris accumulated on walkin cooler floor. **Warning**
  • Critical - Observed food stored on floor. Dressing container at walkin cooler. **Warning**
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board at cook line cooler. **Warning**
  • Observed gaskets with slimy/mold-like build-up. Gaskets soiled throughout coolers. **Warning**
  • Critical - Observed interior of microwave soiled. **Warning**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler near cook line. **Warning**
  • Observed nonfood-contact equipment in poor repair, rusted can opener stand. **Warning**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 62? F and fresh garlic in oil at 54 degrees at cook line under no temperature control. Application for time as a public health control completed. Foods time marked. **Corrected On-Site** **Warning**
  • Critical - Observed raw sewage on ground of establishment. Mop water dumped on ground on building rear as per pic. Manager advised to use his can wash area by the dumpster. **Corrected On-Site** **Warning**
  • Observed reuse of single-service articles. Reuse of single service food containers to store other foods, baking powder and yeast in shelving in rear prep area. **Warning**
  • Observed single-service articles improperly stored. Takeout containers not properly inverted. **Corrected On-Site** **Warning**
  • Observed single-service articles stored without protection from contamination. Takeout boxes stored by restrooms. **Warning**
  • Critical - Observed soil residue in storage containers. Flour, croutons, bakery powder and yeast containers. **Warning**
  • Critical - Observed uncovered food in holding unit/dry storage area. Prepped lettuce at walkin cooler. **Corrected On-Site** **Warning**
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Warning**
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 97? F in pizza prep area under no temperature control. Application for time as a public health control completed. Pizza time marked. **Corrected On-Site** **Warning**
12/10/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Observed CARDBOARD BOXES on the ground and/or pad around dumpster.
  • Observed ceiling soiled with accumulated food debris.
  • Critical - Observed food stored on floor.WALKIN
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed potentially hazardous food thawed in an improper manner.SHRI M:
  • Critical - Observed uncovered food in holding unit/dry storage area.WALKI N
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKI N DELI MEATS
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN MILK
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed , soiled material on slicer.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.ONIONS WALKIN
  • Critical - Observed handwash sink used for purposes other than handwashing.SHRIMP DEFROSTING IN HANDWASH
  • Observed leaking pipe at plumbing fixture.HANDWASH FAUCET
  • Critical - Observed potentially hazardous food thawed at room temperature.SHRI MP
  • Critical - Observed uncovered food in holding unit/dry storage area.BAG OF FLOUR KITCHEN
  • Critical - Observed uncovered food in holding unit/dry storage area.EGGPLANT WALKIN
  • Observed unnecessary items stored in garbage enclosure.CARDBOARD FOOD BOXES
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS COOKED PASTAS
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.WOMEN RESTROOM
  • Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN END OF COOKSLINE
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEAT WALKIN
8/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/24/2011Routine - FoodInspection Completed - No Further Action
  • PHF FOODS IN REACHIN AT 43 degrees PHF FOODS IN WALKIN 43 degrees VEAL, CHICKEN , HAM SAUCE REPEAT VIOLATION
  • REACHIN AND WALKIN NOT MAINTAIN ING 41 degrees REPEAT VIOLATION
8/18/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LASAGNE DELI MEATS CUT COOKED MEATS WALKIN Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.REACHIN Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALKIN
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZAS FRONT COUNTER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN COOKSLINE
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN
8/17/2010Routine - FoodAdministrative complaint recommended
  • 1 Potentially hazardous food cold held at greater than 41 degrees cooked chicken at 49 degrees coo,ed pasta at 50 ddgrees STOP SALE ISSUED
  • 2 Food containers on waLKIN floor REPEAT VIO greater than ATION
  • 3 EMployee with no hair restraint PIZZAMAKER REPEAT VIOLATION
  • 4 Build up of dust on waLKIN fan guard Repeat violation
2/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS SAUSAGE CHEESES WALKIN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT CLAMS REACHIN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LARGE CONTAINER SAUCE WALKI N STOP SALE ISSUED
  • Critical. Observed potentially hazardous food thawed at room temperature.ROAST SHRIMP
  • Critical. Observed food stored on floor.WALKIN Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PIZZAMAKER Corrected On Site. PUT ON PLASTIC GLOVES Repeat Violation.
  • Observed employee with no hair restraint.PREPARATION Repeat Violation.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.METAL BANDED PAINTBRUSH FOR ROLLS
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Observed residue build-up on nonfood-contact surface.STOVE TOP
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD Repeat Violation.
  • Observed single-service articles improperly stored.TO GO CONTAINERS
  • Critical. No handwashing sign provided at a handsink used by food employees.HANDWASH DISHMACHINE AREA Corrected On Site.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.SPRAY BOTTLES CLEANER
2/2/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.TRUE REACHI N
  • Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.TOPPINGS FOR PIZZA Corrected On Site. This violation must be corrected by : 8/07/09. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.COOK
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD
  • Observed single-service articles stored without protection from contamination.TO GO CONTAINERS
  • Critical. Handwash sink not accessible for employee use at all times.P ASTIC BUCKET OF CLAMS IN HANDWASH SINKM
  • Critical. Observed handwash sink used for purposes other than handwashing.DRINKING GLASS INSINK
  • Critical. Hand wash sink lacking proper hand drying provisions.DISHMACHINE AREA HANDWASH SINK
  • Critical. Observed live flies in kitchen.
  • Observed ceiling in disrepair.STAINED
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodCall Back - Complied
No report available. 3/11/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/10/2009Routine - FoodWarning Issued
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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