Dominick's Corner Grill, 5701 Orange Ave., Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: DOMINICK'S CORNER GRILL
Address: 5701 Orange Ave., Fort Pierce, FL 34947
Type: Permanent Food Service
License #: 6602716
Total inspections: 6
Last inspection: 07/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed shell eggs in use or stored with cracks or broken shells-cookline, . Corrected On Site.
  • Critical. Stop Sale issued due to adulteration of food product-raw roast beef in basin of cookline handwash sink.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jugbof milk in dairy cooler needs date.
  • Critical. Observed an ice machine with no overhead protection. Facility added new ice machine and has no overhead protection from contamination. Must be complied at next inspection to avoid administrative actions.
  • Critical. Observed food stored on floor. Sack 0f open potatoes on floor in prep area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracking eggs, not washing before touching clean/sanitized items on cookline. Corrected On Site.
  • Critical. Observed employee drink in a food preparation or other restricted area-cookline.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-cook/prep line. Repeat Violation.
  • Observed equipment in poor repair-automatic dishwasher making very loud noises. Appears to be working but deafening noise.
  • Observed reach-in cooler gasket torn/in disrepair-Double door stainless unit on cookline.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ladels hanging in front of dishwash area handwash sink.
  • Waste line missing at soda gun holster-bar.
  • Critical. Observed handwash sink used for purposes other than handwashing-5-7 lbs raw roast beef in handwash sink basin. Stop sale issued.
  • Observed open dumpster lid-lid maybe in disrepair. Repeat Violation.
  • Observed attached equipment soiled with accumulated grease-hood filters moderately soiled.
  • Observed personal item stored with food. Womens purse on dry storage shelf in prep room.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least 2 new employees in kitchen.
07/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chuncked potatoes holdiing at cookline at 48F. Advised quick chill to 41 or colder.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw shell stock in walk-in cooler.
  • Critical. Observed food stored on floor. Sack of potatoes on floor in prep area and 3 cases of tea bags on floor in front of walk-in cooler.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sandwich maker/slicer changing gloves without fitst washing. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook not changing and washing after cracking eggs. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open styro at fron counter-sandwich prep area.
  • Observed employee with no hair restraint. Several employees in kitchen. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning-on shelves over dishwasher.
  • Wet wiping cloth not stored in sanitizing solution between uses-several locations throughout kitchen.
  • Critical. Observed heavy black encrusted material on can opener blade.
  • Critical. Hand wash sink lacking proper hand drying provisions-prep room.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable-floor in walk-in cooler.
  • Observed attached equipment, hood filters, moderately soiled with accumulated grease.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No Proof for one new employee-cooks assistant.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Employee training validation
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodCall Back - Complied
No report available. 9/16/2008Routine - FoodWarning Issued

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