Domino's Pizza #5008, 11406 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #5008
Type: Permanent Food Service
Address: 11406 N Dale Mabry Hwy, Tampa, FL 33618
License #: 3905593
Total inspections: 17
Last inspection: 6/25/2014

Restaurant representatives - add corrected or new information about Domino's Pizza #5008, 11406 N Dale Mabry Hwy, Tampa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets/seals on holding unit in poor repair. Pizza make table **Warning**
6/25/2014Routine - FoodCall Back - Complied
  • Basic - Gaskets/seals on holding unit in poor repair. Pizza make table **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • Basic - Single-service items stored on floor. Pizza boxes **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
3/12/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Gaskets/seals on holding unit in poor repair. Pizza make table **Warning**
  • Basic - Plumbing system in disrepair. Toilet running constantly **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • Basic - Single-service items stored on floor. Pizza boxes **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Warning**
1/8/2014Routine - FoodWarning Issued
  • Basic - Lights not functioning. Walk in cooler
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copied
  • Observed electrical wiring in disrepair. For reporting purposes only. Electrical cover plate in walk in cooler covered by card board
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
5/28/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, cases of dressing. Lettuce in servers walkin cooler.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food stored in dry storage area not covered. Bag of flour
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Basic - Single-service items stored on floor in wait station. Case of drink lids
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter patties by servers area @70? **Corrected On-Site**
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Lasagna, stuffed shells **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
3/26/2013Routine - FoodWarning Issued
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical - Observed the presence of iants in establishment
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. soda bottles
  • Observed single-service items stored on floor. pizza boxes
  • Critical - Vacuum breaker mising at hose bibb. mop sink
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding pizza make table top equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's will be discarded after 4 hours, repairman on way
  • Critical - Observed toxic item stored in food preparation area. oven cleaner
  • Critical - Observed unlabeled spray bottle.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Toxic items properly stored
  • Walls, ceilings, and attached equipment, constructed, clean
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. restroom
  • Observed employee with no hair restraint.
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item stored by food. polish
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Lighting provided as required. Fixtures shielded
  • Critical. Employee training validation
12/21/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Violation: 37-01-1 Ceiling tile missing. restroom
  • Violation: 37-14-1 Observed ceiling in disrepair, water stained . restroom, kitchen
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin
  • Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/29/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit. pizza
  • Observed build-up of mold-like substance pizza make table door frame
  • Ceiling tile missing. restroom
  • Observed ceiling in disrepair, water stained . restroom, kitchen
  • Lights missing the proper shield, sleeve coatings or covers. walkin
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/27/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Outer openings protected from insects, rodent proof
11/10/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. powdered sugar
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed single-service items stored on floor.case of black bowls
  • Critical. Covered waste receptacle not provided in employee bathroom.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.space under back door
11/10/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Single service items properly stored, handled, dispensed
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Critical. Outer openings protected from insects, rodent proof
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
  • Critical. Employee training validation
9/10/2009Routine - FoodWarning Issued

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