Domino's Pizza #5008, 11406 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #5008
Type: Permanent Food Service
Address: 11406 N Dale Mabry Hwy, Tampa, FL 33618
License #: 3905593
Total inspections: 6
Last inspection: 12/21/2010

Restaurant representatives - add corrected or new information about Domino's Pizza #5008, 11406 N Dale Mabry Hwy, Tampa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Lighting provided as required. Fixtures shielded
  • Critical. Employee training validation
12/21/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Violation: 37-01-1 Ceiling tile missing. restroom
  • Violation: 37-14-1 Observed ceiling in disrepair, water stained . restroom, kitchen
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin
  • Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09/29/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit. pizza
  • Observed build-up of mold-like substance pizza make table door frame
  • Ceiling tile missing. restroom
  • Observed ceiling in disrepair, water stained . restroom, kitchen
  • Lights missing the proper shield, sleeve coatings or covers. walkin
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
07/27/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Outer openings protected from insects, rodent proof
11/10/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. powdered sugar
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed single-service items stored on floor.case of black bowls
  • Critical. Covered waste receptacle not provided in employee bathroom.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.space under back door
11/10/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Single service items properly stored, handled, dispensed
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Critical. Outer openings protected from insects, rodent proof
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
  • Critical. Employee training validation
9/10/2009Routine - FoodWarning Issued

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