- Basic - Employee personal items stored in or above a food preparation area. Employee half full coke and water bottle on shelf next to food produce in walk in cooler **Repeat Violation**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Repeat Violation**
- Basic - Single-service items stored on floor, pizza boxes.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee half full soda found in walk in cooler.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Pizza container
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. SAUCES. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. HOW TO CALIBRATE THEIR PROBE THERMOMETER. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGIARDS IN WALK IN COOLER.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN FEED CHAIN OBSERVED ENCRUSTED WITH BLACK DECOMPOSING FOOD RESIDUE.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Repeat Violation.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION COOLER. Repeat Violation.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
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11/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION COOLER. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. DOUGH IN WALK IN COOLER. Corrected On Site.
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. CORRECTIVE ACTIONS TAKEN.
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5/19/2011 | Routine - Food | Warning Issued |
- Critical. Hand sink missing at dishwashing machine or area.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "PHILLY STEAK." Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. DRAIN PIPE FROM WALK IN COOLER.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated dust. FANGUSRDS IN WALK IN COOLER. Repeat Violation.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Alternative Operating Procedure does not contain a component that identifies disposition of Food contaminated if AOP is not followed. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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