Domino's Pizza 5165, 519 N Tyndall Pkwy, Callaway, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA 5165
Type: Permanent Food Service
Address: 519 N Tyndall Pkwy, Callaway, FL 32404
License #: 1305197
Total inspections: 17
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Water leaking from faucet/faucet handle. Three compartment sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 47° f, sausage 49° f, chicken topping 50° f. Temperature knob got moved. Manager readjusted and moved product into walk-in cooler. **Corrected On-Site**
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Holding pizza screens.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shredded cheese.
  • Basic - Water leaking from bottom of faucet.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Pizza screens. **Corrected On-Site**
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense corn meal.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Working containers of food removed from original container not identified by common name. Corn meal.
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.powder sugar container not labeled on the finishing table.
  • Basic - Wet mop not stored in a manner to allow the mop to dry beside the washer.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket setting on prep table. **Corrected On-Site**
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed manager engaging in food prep wearing a watch. **Corrected On-Site**
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(Watch).
  • Critical - Working containers of food removed from original container not identified by common name.Observed two container on the finished line not labeled.
3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed old labels stuck to food containers after cleaning.
10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered dough in walk-in cooler.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation the backdoor.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present backdoor.
  • Wet mop not hung to dry infront of mop sink. Corrected On Site.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered tortillas in walkin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Hand wash sink lacking proper hand drying provisions.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.sauce prep line.
  • Critical. Hand wash sink lacking proper hand drying provisions.
11/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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