Dominos Pizza, 254 Hwy A1a, Satellite Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINOS PIZZA
Type: Permanent Food Service
Address: 254 Hwy A1a, Satellite Bch, FL 32937
License #: 1505213
Total inspections: 18
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/22/2014Complaint FullCall Back - Complied
  • Basic - Bathroom facility in disrepair. There is no toilet on site **Warning**
  • Basic - Hole in wall. 2 small holes by mop sink **Warning**
  • Basic - Light shield damaged/in disrepair. Kitchen **Warning**
  • Basic - Single-service items stored on floor. Case of to go containers **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings in the mop area. Corrected on site **Warning**
  • Intermediate - Packaged food not labeled as specified by law. Water **Corrected On-Site** **Warning**
09/19/2014Complaint FullWarning Issued
  • Basic - Hole in wall. Pinholes in dish area wall
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected with self-closing doors.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. AC vent in dish area is dusty
  • Basic - Plumbing system in disrepair. 3 rd bin of the three bin sink
  • Marked exit/path to marked exit blocked. For reporting purposes only. Rear door
12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.by mop sink
  • Intermediate - Manager lacking proof of food manager certification.mike. Asst manager
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.camer0n
  • Critical - Observed the presence of insects, rodents, or other pests.1 live fly in dish area
10/23/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired safe staff
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.speed rack by handsink
  • Observed personal care item stored with food.jacket on top of ready to go pizza boxes
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 47f Corrected On Site.
  • Observed single-service articles improperly stored.pizza BOxes on floor
  • Critical - Observed toxic item stored by food.fantastic on sped rack
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.boxes on floor
  • Observed wall soiled with accumulated food debris.by mop sink
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.vent
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45 ham CH . Lid open on prep box Corrected On Site.
  • Observed wall soiled with accumulated food debris.by handsink
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 37-03-1 Observed wall in disrepair.tile broken
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
7/30/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . 2 items over 48f
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 51f ,shredded cheese 51,ham 46f,sausage 47f,etc
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large pizza box
  • Observed nonfood-contact equipment in poor repair. hand sanitizer
  • Observed nonfood-contact equipment in poor repairVanity in bathroom falling apart
  • Critical. Observed soiled walk-in cooler shelves.
  • Critical. Covered waste receptacle not provided in women's bathroom.employee bath
  • Critical. Observed rodent activity as evidenced by rodent droppings found.10 old under bathroom sink
  • Observed hole in wall.by a/c
  • Observed wall in disrepair.tile broken
  • Observed attached equipment soiled with accumulated dust.a/c handler
  • Observed attached equipment soiled with accumulated dust.hood vents
  • Observed dusty ceiling tiles and/or air conditioning vent covers.employee bath
  • Critical. Observed toxic item stored by food.cleaner by sauces
  • Critical. Hotel and Restaurant license not properly displayed.
7/28/2009Routine - FoodWarning Issued
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodCall Back - Complied
No report available. 1/6/2009Routine - FoodWarning Issued
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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