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Don's Restaurant, 93 S Hall St, La Belle, FL - Restaurant inspection findings and violations

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Restaurant: DON'S RESTAURANT
Address: 93 S Hall St, La Belle, FL 33935-4700
Type: Permanent Food Service
License #: 3600273
Total inspections: 6
Last inspection: 10/22/2010

Restaurant representatives - add corrected or new information about Don's Restaurant, 93 S Hall St, La Belle, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. White lidded bin under waitresses counter with sugarlike substance inside unlabled. Repeat Violation.
  • Critical. Observed food stored on floor. Containers of food in walkinfreezer .
  • Critical. Observed uncovered food in holding unit/dry storage area. Uncovered vegetables in walkinfreezer .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. Ice bin at entrance to kitchen soiled removeable with alcohol swab.
  • Observed residue build-up on nonfood-contact surface. Residue buildup on shelves inside of refridgerator by iced tea machines .
  • Observed greaselike substance accumulated under cooking equipment. Under cookline buildup of grease like substance .
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premesis .
  • Critical. Working containers of food removed from original container not identified by common name. Clear bin with red lid not labled under waiting side of cookline
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch bread and toppings of hamburger with bare hands after using 3 compartment sink. Corrected On Site. Employee instructed .
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in clear bin in front of walkincooler
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washing dishware using dishmachine
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put gloves on without washing hands
  • Critical. Observed soil like buildup inside ice bin. Removeable with alcohol swab
  • Observed residue build-up on nonfood-contact surface. Sticky residue buildup on handle of walkincooler
  • Critical. Observed toxic item stored by utensils. Spray cleaner stored by utensils in wait station
08/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.non handled bowl in sauces..reach in cooler
  • Critical. Hand wash sink lacking proper hand drying provisions.close to 3 compartment sink
  • Critical. Observed the presence of insects, rodents, or other pests.on tables close to front door.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. ham Corrected On Site.
  • Critical. Observed food stored on floor. walk-in freezer
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. reach-in freezer
  • Critical. Observed soiled reach-in cooler gaskets. prep area
  • Critical. Observed buildup of slime in the interior of ice machine. black substance that easily wipes away with alcohol swab
  • Observed ceiling soiled with accumulated dust. cookline
12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action




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