Don Vicente De Ybor, 1915 Republica De Cuba, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: DON VICENTE DE YBOR
Type: Permanent Food Service
Address: 1915 Republica De Cuba, Tampa, FL 33605
License #: 3912587
Total inspections: 20
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates
  • Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board cracked
  • Basic - Food stored in a room/shed that is not fully enclosed.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Warewashing area paint peeling, outside storage, walk in cooler
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter
  • High Priority - Presence of insects, rodents, or other pests. Dead fly on equipment storage rack
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. No date marking
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
10/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/03/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Drain cover(s) missing. Behind bar area **Warning**
  • Basic - Food stored on floor. Case of coffee **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/7/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Drain cover(s) missing. Behind bar area **Warning**
  • Basic - Food stored on floor. Case of coffee **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
3/6/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Food stored on floor.coffee under table
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blu cheese in walkin cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line. Apples
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Food stored in dry storage area not covered. Bag of sugar
  • Basic - Food stored on floor.case of coffee
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
  • Intermediate - No soap provided at handwash sink.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed dented/rusted cans. artichokes
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor.walkin freezer
  • Critical - Observed interior of microwave soiled.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. crash cart on cooks line Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor. coffee
  • Critical - Observed food stored on floor.walkin freezer
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep kitchen
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks
  • Waste line missing at soda gun holster. not attached.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. long cutting board on cooks line
9/9/2011Routine - FoodCall Back - Complied
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utencils on buffet line
  • Critical - Cold water not provided/shut off at employee handwash sink. handsink in kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
  • Critical - Hot water not provided/shut off at employee hand wash sink.handsink in kitchen
  • Observed clean equipment stored on floor. pots and pans in kitchen
  • Observed cutting board grooved/pitted and no longer cleanable. long cutting board on cooks line
  • Observed dusty ceiling tiles and/or air conditioning vent covers. above prep area in kitchen
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed equipment in poor repair. reachin cooler on cooks line
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9-6-11.
  • Observed food debris accumulated on kitchen floor. kitchen, walkin cooler, and walkin freezer
  • Critical - Observed food stored on floor. coffee beans by coffee station
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves in kitchen cooks line
  • Observed gaskets with slimy/mold-like build-up. reachin cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, butter pats. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walkin cooler
  • Critical - Observed toxic item stored by utensils.Hartz hairball control shampoo by clean dishes in dishroom area.
  • Critical - Observed uncovered food in holding unit/dry storage area. salt, pepper on cooks line.
  • Observed worn, torn and/or soiled floors/carpeting. missing tiles by dish machine area
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quiche in reachin cooler
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
7/6/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. behind bar
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice container
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on reachin cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spatula Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils store in plastic container
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs stored over butter Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. knife rack on wall
  • Critical - Observed the presence of insects, rodents, or other pests. small insects in flour. operator voluntarily threw away
  • Observed wall soiled with accumulated dust.kitchen
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad?
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sliced ham in walkin cooler
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler -prep side
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. opened Coke can in reachin cooler
  • Observed cutting board grooved/pitted and no longer cleanable. large cutting board on cooks line
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bustub with utencils in it near dishmachine.
  • Critical. Hand wash sink lacking proper hand drying provisions. prep side, towel dispenser broken, laying on floor
  • Observed grease accumulated under cooking equipment.
  • Wet mop not hung to dry.
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed wall soiled with accumulated food debris.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Vacuum breaker mising at hose bibb.eadt side of building
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.walk in cooler floor.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.kitchenaid unit
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodCall Back - Complied
No report available. 12/8/2008Routine - FoodWarning Issued
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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