- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Trash receptacles not provided where needed for hot dog cart .
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage bags , cans stored in sink
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Water manually pumped . **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Cloth towel used in direct contact with food. Towel used to cover bread rolls.
- Intermediate - Nonservice animals permitted in or by mobile food dispensing vehicle.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs on ice pack in igloo at 52? corrective action taken. Voluntary Destroyed by Owner.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Nonservice animals permitted in or by mobile food dispensing vehicle.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trained by ServSafe.
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4/25/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Soap dispenser and sanitizer sitting inside the hand sink . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed expired Food Manager Certification.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed sanitizing solution for wiping surfaces not available . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage holding at 132 F . Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed handwash sink used for purposes other than handwashing. Cleaning items sitting inside the hand sink .
- Mobile food dispensing vehicle not reporting to commmissary as required. Missing this week's visit only .
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dog holding at 131 F . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling buns with bare hands .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Hot water at sink not reaching 100 F . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Boiled nuts & drinks sitting inside hand sink .
- Mobile food dispensing vehicle not reporting to commmissary as required. No proof .
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Sautee onions nOt individaully packaged .
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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