Donnies Place, 60 Nw 5 Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DONNIES PLACE
Type: Permanent Food Service
Address: 60 Nw 5 Ave, Delray Beach, FL 33444
License #: 6019892
Total inspections: 6
Last inspection: 11/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, sauces etc. Repeat Violation.
  • Critical. Observed food stored on floor. --- in walk in freezer, cases of meats.
  • Critical. Observed uncovered food in holding unit/dry storage area. --- in walk in freezer, multiple meats uncovered
  • Observed cutting board grooved/pitted and no longer cleanable. --- in kitchen, Repeat Violation.
  • Fixed nonfood-contact equipment not installed to allow cleaning access. --- single door ('Victory') reach in cooler at left end of cook line is set flush on floor, not allowi g for cleaning beneath equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • In Kitchen, Some Ceiling tiles are missing/misplaced/damaged/broken.
  • Critical. Observed unlabeled spray bottle. --- in kitchen
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. --- hanging wires exposed in walk in cooler
11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. collard greens
  • Observed equipment in poor repair. door hanging off on small reachin freezer
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. rear kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses. wait station
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. top of dishmachine
  • Critical. Handwash sink not accessible for employee use at all times. hws in rear kitchen Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen hws Corrected On Site.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. k class
2/16/2010Complaint FullInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Observed build-up of grease on nonfood-contact surface. under equipment
  • Observed residue build-up on nonfood-contact surface. top of dishmachine
  • Observed single-service articles improperly stored. takeout containers
  • Observed attached equipment soiled with accumulated grease. hood
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodWarning Issued

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