- High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dirt debris accumulated on floor of truck for food storage.
- Intermediate - Handwash sink used for purposes other than hand-washing, storing utensils. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator in truck
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar container **Corrected On-Site**
- Intermediate - Interior of chest freezer soiled with light accumulation of food residue, in storage truck
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice, raw shell eggs in reach in cooler **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top area of prep cooler. Operator removed items
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage 47F. In top area of cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw bacon by cooked sausage Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, in truck.
- Critical - Observed interior of reach-in freezer in truck soiled with accumulation of food residue.
- Observed personal care item jackets stored with food. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours cutting board. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of refrigerator/freezer lightly soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, rust accumulated on outside door area of refrigerator and chest freezer in truck.
- Observed reach in prep cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rust accumulation on door, of refrigerator
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with food debris
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Mary Klug expired
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit caliberated was 44F.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed nonfood-contact equipment in poor repair, chest freezer has rust accumulation
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, top area of prep cooler 47F, eggs ambient, cheese 47F. Corrected On Site. Moved to lower part of cooler that 41F or below.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw hamburger over hot dogs in prep cooler Corrected On Site.
- Observed reuse of single-service articles, using styrofoam cup for scooping for sugar in bulk container
- Observed wall soiled with accumulated food debris by cookline window
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken no reading on thermometer in reach cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw shell eggs same shelf and cheese in reach cooler. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength 10ppm. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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