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Restaurant: DRAGON CAFE
Address: 3915 S A1a #101, St Augustine, FL 32080
Type: Permanent Food Service
License #: 6501534
Total inspections: 6
Last inspection: 08/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented/rusted cans. 1 CAN Corrected On Site. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGGROLLS Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. SUSHI COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODITEMS UNDER CONDENSATION PLUMBING IN WALKINCOOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READYTOEAT IN REACHIN COOLERS Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. KITCHEN Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner . NUMEROUS CONTAINERS CUT AND USED AS STORAGE
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. SINGLESERVICE CONTAINERS NOT INVERTED Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mold on brown suace in walk-in cooler. Corrected on site.
- Critical. Observed dented can in storage area.
- Critical. Observed unlabeled spice containers.
- Critical. Observed cooked eggrolls/chicken in walk-in cooler not date marked.
- Critical. Observed frozen eggrolls not datemarked.
- Critical. Observed shrimp on prep table at 68 degrees F. Corrected on site.
- Critical. Observed wontons at 63 degrees F in reach-in cooler. Corrected on site.
- Critical. Observed rice in sushi area at 73 degrees F. Corrected on site.
- Critical. Observed cooking rice improperly. Cooked rice sitting on shelf to cool. Corrected on site.
- Critical. Observed reach-in cooler in wait station areas not holding 41 degrees F or below.
- Critical. Observed thermometer not calibrated. Corrected on site.
- Critical. Observed thermometer in reach-in cooler not located in front. Corrected on site.
- Critical. Observed water dripping on make table from hand sink (towels). Repeat violation.
- Critical. Observed rice uncovered in walk-in cooler. Corrected on site.
- Critical. Observed raw shrimo stored next to carrots in walk-in cooler. Corrected on site.
- Critical. Observed personal food stored with customer food. Corrected on site.
- Observed in use utensil in water not kept at 135 degrees F or above. Corrected on site.
- Critical. Observed employee went from handling dirty dishes to handle clean dishes.
- Observed large work bowl with chips and cracks.
- Observed using non-food grade containers to hold food.
- Critical. Observed reach-in cooler interior soiled. Corrected on site.
- Critical. Observed slicer dirty.
- Observed hood with grease build-up.
- Observed rolling cart sticky.
- Observed utensil container with debris. Corrected on site.
- Observed grease build-up on equipment.
- Observed mixing bowls not inverted. Corrected on site.
- Observed useing single use containers more than once on cookline with sauces. Corrected on site.
- Critical. Observed no hot water at handsink in sushi area.
- Critical. Observed hole/crack in back door.
- Critical. Observed sanitizer at mop sink not labeled. Corrected on site.
- Critical. Observed manager did not know symptoms that keep employees from working with food. Corrected on site.
- Critical. Observed employee did not know how to calibrate thermometer. Corrected on site.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN REACH IN COOLER AT 46 Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. MAKE TABLE UNDER TOWEL DISPENSOR, WET HANDS DRIP ON FOOD
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN FREEZER CHEST. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPED ICE WITH CUP
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS BEFORE SCOOPING ICE WITH CUP
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Critical. Observed spray hose at mop sink lower than flood rim of sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLES IN BACKDOOR
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER DID NOT KNOW THE PROPER TEMPERATURE FOR CALIBRATING THERMOMETER. 32 DEGREES FARENHEIT. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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