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Restaurant: DRAGON CITY
Address: 6708 Stirling Rd, Hollywood, FL 33024
Type: Permanent Food Service
License #: 1608627
Total inspections: 8
Last inspection: 12/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers, walk in cooler. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers, walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, eggs, garlic at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw animal food over washed vegetables in cookline reah in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. spices, flour.
- Critical. Observed cloth used as a food-contact surface. reach in coolers, walk in cooler. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling delivery (cardboard boxes) then engaged in food preparation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination. no-handled cup inside flour container.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. cookline. Repeat Violation.
- Critical. Observed handwash aids at a non-handwash sink. 3 compartment sink. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
- Critical. Observed dead roaches on premises. two dead roaches next to the employee restroom. Corrected On Site. cleaned.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed ceiling in disrepair. over the hood.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICs and WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetable in RIC.
- Critical. Observed cloth used as a food-contact surface. WIC, RICs
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. in crevices between equipment
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. dishwashing area handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom
- Critical. Handwash sink not accessible for employee use at all times. cookline
- Critical. Observed handwash aids at a non-handwash sink. 3C sink
- Critical. Covered waste receptacle not provided in women's bathroom. employee's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC, RICs
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RIF.
- Critical. Observed food stored on floor. drystorage.
- Critical. Observed food stored on floor. WIC, WIF.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard boxes originally used for raw chicken reused for storage of eggrolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times. cookline.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoors
- Observed wall in disrepair. throughout the establishment.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. hood.
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. at room temperature. Corrected On Site. discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in cookline, Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ducks, pork in front counter. less than 4h according to mgr. Corrected On Site. moved to a cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chest RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over cut vegetables in RIC. Corrected On Site.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. (gloves)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Food-contact surface not smooth and easily cleanable. chipped plates.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. raw eggs boxes reused for fried egg rolls. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom.
- Critical. Covered waste receptacle not provided in women's bathroom. employee's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. employee's reststroom.
- Observed wall in disrepair.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Observed ceiling in disrepair. water damaged tiles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Administrative complaint recommended |
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