- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pulled pork. Placed under running water. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All Bain Marie coolers had probe thermometers, not ambient thermometers.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored in improper location.by mop sink **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken over crumble blossom
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food stored on floor. mayo, seasoning Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor aluminum pans and foam cups.
- Observed single-service items stored on floor zip lock bags. Repeat Violation.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. Observed objectionable odors in bathroom in mop sink area. Repeat Violation.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint - several employees in kitchen.
- Violation: 29-08-1 Plumbing system in disrepair - mop sink not connected and leaking.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb - at mop sink.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors - rear back door.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/01/10.
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8/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - baby corn in reachin cooler.
- Critical. No conspicuously located thermometer in holding unit - several reachin cooler have no thermometers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw meats stored with vegetables in the same bag on the same shelf in reachin freezer.
- In-use utensil not stored with handle above the top of food in container - sugar.
- Observed employee with no hair restraint - several employees in kitchen.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor - single services boxes on floor in the rear.
- Plumbing system in disrepair - mop sink not connected and leaking.
- Critical. Vacuum breaker mising at hose bibb - at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees - employee restroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster - garbage around dumpster on the ground.
- Critical. Outer openings not protected with self-closing doors - rear back door.
- employee lunches stored with customer food in the same reachin cooler.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/01/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/01/10.
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6/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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