Duffy's Sports Grill, 6845 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DUFFY'S SPORTS GRILL
Type: Permanent Food Service
Address: 6845 Okeechobee Blvd, West Palm Beach, FL 33411
License #: 6013588
Total inspections: 15
Last inspection: 10/14/2014

Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Carl Berry
Cuisine: American
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Duffy's Sports Grill, 6845 Okeechobee Blvd, West Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open water bottle. Manager threw bottle in garbage can. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. In cooler in kitchen line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep table. Manager placed cloth in sanitizing bucket **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface. ON DRY STORAGE FOOD PRODUCTS
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.MOTOR GUARD MISSING. 2 door reachin
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor area(s) covered with standing water.COOKSLINE AND BACK PREP AREA
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil stored in sanitizer between uses.
  • Basic - No handwashing sign provided at a hand sink used by food employees.BROKEN
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.SLICED TOMATOES ON BURGER. CHEF LINE
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.COOKED ONIONS 117°.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.SHEET PAN IN DRY FOOD STORAGE ROOM
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR HANDSINK
  • Intermediate - No soap provided at handwash sink.END OF COOKSLINE
9/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS. COOKSLINE
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACH IN. PHF FOODS LESS THAN 4HRS IN UNIT. REMOVED TO ANOTHER REACH IN AT COOKSLINE. SERVICE CALLED
  • Critical - Observed soiled reach-in cooler gaskets.COOKSLINE REACH IN
  • Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE OF OIL ON COOKSLINE
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm. service call advised .
  • Critical - Observed food stored on floor. boxes - walkin freezer .
  • Observed ice scoop with handle in contact with ice. ice bin.
11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice bin - wait station .
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris. bar area.
  • Observed utensils stored in crevices between equipment. knives .
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed buildup of slime in the interior of ice machine.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
7/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/11/2010Routine - FoodCall Back - Complied
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE RENEWAL HAS BEEN PAID, BUT LICENSE WILL NOT BE RELEASED UNTIL LATE FEE HAS BEEN PAID {$100.00}. This violation must be corrected by : 3/5/10.
1/5/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 different units. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low reach in cooler. relocate PHF . service call abvised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer unit. relocate PHF. service call advised .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit opposite stove. relocate PHF. service call advised .
  • Critical. Observed buildup of rust in the interior of ice machine.
  • Critical. Emergency light does not function when tested. For reporting purposes only. mens' & women's restrooms .
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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