Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Basic - Single-service articles not stored inverted or protected from contamination. Knives **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Dumping ice **Corrected On-Site**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. Near ice cream station **Corrected On-Site**
07/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Restrooms.
Basic - Old labels stuck to food containers after cleaning.
Basic - Stored food not covered in walk-in cooler. Cheese. **Corrected On-Site**
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