- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Delivery was made the previous day and all shelves are full in the walk in freezer
- Basic - Single-service items stored on floor.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44 in the small dispenser by the drive
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Food prep employee on the make line **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese 48 in the walk in cooler **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic questions about allergens.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held from the previous two days **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At the front counter **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. In the walk in freezer
- Basic - Outer openings not protected with self-closing doors. Rear door
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44 from the dispenser a the drive thru area
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets are being stored over food or single service items at the front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle iron in the rear prep area
- Intermediate - Employee used handwash sink as a dump sink. Drive thru employee was draining the coffee pitchers at the front count hand sink **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drawing to file requested for installation of hand sinks.
- Hand sink missing in food preparation room or area, by the food prep table located by the walk in cooler/freezer
- No conspicuously located thermometer in holding unit #10
- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a band on wrist Corrected On Site.
- Observed food stored on floor, in the walk in cooler and walk in freezer
- Observed toxic item stored by food. on wire rack above bagged powder food Corrected On Site.
- Vacuum breaker mising at hose bibb, red hose side at the mop sink
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1/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. The WIF **Corrected On-Site** **Repeat Violation**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice cream freezer covers stored on the floor by the three compartment sink
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bands on wrist **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Dusty top to the reach in cooler in/at the front counter by the ice cream freezers
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. To the red hose at the mop sink **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. At the front counter **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sheet pans (cream colored) soiled on edges
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit 10 off by 10 f degrees
- Intermediate - Employee used handwash sink as a dump sink. By the ice cream freezers
- Intermediate - Handwash sink missing in food preparation room or area. By the prep table in the rear prep area closest the in the walk in cooler **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Drawing to file requested by the inspector
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five please review inspectors comments section
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, unit #10
- Drawing to file requested for installation of hand sinks.
- Critical - Hand sink missing in food preparation room or area, by the food prep table located by the walk in cooler/freezer
- Critical - Hand sink missing in food preparation room or area. by waffle iron at the front counter
- Critical - No conspicuously located thermometer in holding unit #10
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any kind
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee discarded trash at the dumster then upon entering the employee started to wipe down a prep table, finishing at the donuts being placed in the oven Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees touching ear piece then handling exposed foods at the front counter
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a band on wrist Corrected On Site.
- Critical - Observed food stored on floor, in dry storage
- Critical - Observed food stored on floor, in the walk in cooler and walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44 f degrees in a reach in cooler at the driive thru #3
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47, 47 f degrees in a reach in cooler at the front counter #10
- Critical - Observed toxic item stored by food. on wire rack above bagged powder food Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, red hose side at the mop sink
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any kind available
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. scooping, making sandwiches etc. Corrected On Site.
- Critical - Observed food stored on floor. hash browns walk in freezer #2
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in the walk in cooler #1
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Quats 300 ppm three compartment sink.
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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