- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dough mixer. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. On food storage containers.
- Basic - Toilet not flushing/functioning properly. Employee rest room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. At wall next to walk in cooler and back door.
- Basic - Wall soiled with accumulated food debris. In dough, pizza room.
- Intermediate - Food-contact surfaces encrusted soil deposits. Tables in prep room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in next to mixer. **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mold like substance.
- Basic - Bathroom facility in disrepair. Toilet tank lid missing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food cart.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Out side of reach in cooler doors at front counter.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fan cover area in walk-in cooler has accumulation of dust/debris. Behind unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink back door.
- Basic - Shelf under preparation table soiled with food debris. Cook line.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. At front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hoses at back door sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large build up in tall reach in cooler in dough making room.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in door handle. **Warning**
- Basic - Floor tiles missing. Dish machine area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At back door. **Warning**
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walkin door handle
- Basic - Fan cover at ice machine has accumulation of dust/debris.
- Basic - Floor tiles missing. Dish machine area.
- Basic - Food stored in a location that is exposed to splash/dust. Croutons at ice machine.
- Basic - Shelf under preparation table soiled with food debris. Kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Cart in prep room.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bath room and back door. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bowl in cheese. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Front counter, spatulas. **Warning**
- Basic - Equipment in poor repair. Walk in door handle. **Warning**
- Basic - Floor tiles missing. Dish machine area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Walk in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. At cutting board held on with clamp. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Lemons, **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. Multiple shelves , speed racks and pans. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and meatballs at front counter, 53?. PIC put in freezer, 35 minutes later 42? **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil, PIC marked. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using door handles. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At back door. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. fan shrouds walkin
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over slicer
- Observed food debris accumulated on kitchen floor. under shelve in walkin
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. shelves in reachin cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Garlic in oil , PIC disposed of. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves at cookline and kitchen
- Critical - Observed toilet functioning improperly. Employee restroom.
- Critical - Observed unlabeled spray bottle. coil cleanser , Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license. CONFIRMATION # 117042942 Corrected On Site.
- Critical - Hand sink missing soap at dishwashing machine or area. Corrected On Site.
- Critical - Hand sink missing soap in food preparation room or area. prep room west side. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying or soap provisions. back bathroom for employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin in cookling area, PIC to remove.
- Observed leaking pipe at plumbing fixture. HWS at cookline
- Observed nonfood-contact equipment in poor repair, Handle to walkin .
- Critical - Observed toilet functioning improperly. employee restroom.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. OIL IN GARLIC
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - *Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Clean clothes and linen not properly stored in clean dry place until used. on floor in storeroom , Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA REACHIN * REPAIR MAN CALLED ALL FOOD STOP SALED Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. employee restroom
- Critical - No handwashing sign provided at a handsink used by food employees. mens room
- Critical - Observed bathroom facility not clean. employee restroom
- Observed build-up of grease on nonfood-contact surface. shelves at cookline . Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station
- Observed leaking pipe at plumbing fixture. HWS at cookline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHFOODS IN PIZZA REACHIN * SEE STOP SALE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy, communited meats and cooked vegies.stop sale, Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PIZZA REACHIN * SEE STOP SALE
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler, Corrected On Site.
- Floors not maintained smooth and durable. tiles missing ,dishmachine area
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pans in sink, dishmachine area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over seafood ,reachin cooler, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over seafood ,walkin cooler, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ovens and shelf at cookline
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sauces and all items in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at front counter, filled out time control paperwork with PIC and explained time stamping. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sauce and soup in 22 qt cambros in walkin overnight . Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken and eggs over RTE in walkin cooler .
- Critical. Observed food stored on floor. sauces and food containers in walkin . Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. strainers on dishmachine
- Nonfood-contact equipment not designed and constructed in a durable manner. vents above cookline .
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table shelves in kitchen .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both front reachin coolers. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both back doors
- Observed wall soiled with accumulated black debris in dishwashing area. undersink and around dishmachine
- Observed attached equipment soiled with accumulated dust. fan blower in walkin cooler .
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline .
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9/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta , sauce and numerous items in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing and garliic out of temperature Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered sauces in 22 qt cambros , walkin cooler. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. croutons and salad station next to dusty ice machine vent
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over cooked pasta in reachin on cookline .
- Critical. Observed food stored on floor. sauces on walkin floor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. strainers on dishmachine .
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. foil used in hood system
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. table shelf at cookline and next to ice machine .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. next to handsink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. blocked with boxes Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline
- No copy of latest inspection report.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. bread crumbs and flour
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over RTE
- Critical. Observed food stored on floor. bag of onions
- Critical. Observed uncovered food in holding unit/dry storage area. pasta and rte
- Critical. Observed employee improperly washing hands. observed employee not washing hands between changing gloves. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. bulk food containers
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
- Wet mop not hung to dry.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kItchen
- Observed single-service articles improperly stored.aluminum pans/storeroom
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.bleach w ter/frontline Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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