- Basic - Black soil residue on exterior of reach-in cooler/refrigerator. On cook line
- Basic - Build-up of dust or dirt on nonfood-contact surface. Walk in cooler shelves under wine/cream/produce
- Basic - Build-up of mold-like substance on nonfood-contact surface. Blue racks in unused beer cooler by front counter
- Basic - Food debris accumulated on kitchen floor. Along wall behind equipment on cook line
- Basic - Food storage container/container lid cracked or broken. boiled egg lid
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Small tear in corner of bottom door gasket, upright reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups outside in dispenser by water fountain, food contact side of top cup exposed. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small container of creamers 68° voluntarily discarded.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Opened bag of raw chicken over open box of raw beef slices
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in cooler on cook line made 10/14 per mngr. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In drink storage closet outside
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in on cook line
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups outside by water fountain, not inverted
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. One bulk bin **Repeat Violation**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. On deflector plate
- Intermediate - Encrusted material on can opener blade.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins in storage area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk bins in storage area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus recently reprinted **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler by office ambient air temp 50°. Sour cream ambient cooling moved to working unit. Establishment has adequate other refrigeration.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef made Monday or Tuesday per mngr
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over gravy
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 84°. Corrective action, moved to cooler
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies **Repeat Violation**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Employee eating in a food preparation or other restricted area. On cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad dated 2/26. Discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked after being pulled from freezer. Chili **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of certificates
- Intermediate - black/green mold-like substance in the interior of the ice machine. Top, light **Repeat Violation**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach-in on cookline ambient air temp 51'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below. Establishment has adequate other refrigeration.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in upright reach in
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food stored in undrained ice. shrimp
- Critical - Observed handwash sink used for purposes other than handwashing. dumping
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 52'F in two door reach-in on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp, reach-in
- Critical - Observed slime in the interior of ice machine. top
- Observed soda gun holster with accumulated slime/debris.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on EXTERIORS reach in cooler doors in cooks line.
- Observed clean equipment stored on floor.ICE BUCKETS near ice machine .
- Observed clean equipment stored on floor.LARGE FOOD CARRY TRAYS on dirty floor next to ice machine .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.AT PREP SINK cook line female. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on EXTERIORS reach in cooler DOORS cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FEMALE COOKS L(NE not washing hands before changing gloves ,or after changing task.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FEMALE COOK wearing rubberband.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed single-service articles improperly stored.FOUND PLASTIC FOOD WRAP STORED UNDERNEATH SOAP AND SANATIZER DISPENSER in kitchen handwashing sink area.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Access blocked.
- Light not functioning. [walkin cooler]
- Critical - Mislabeled toxic container does not bear the manufacturer's label. SOAP LABELED SANITIZER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Oil jugs, canned goods in office storage room. Repeat Violation.
- Observed hole in wall in kitchen, by seasoning shelf.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Italian seasoning.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP
- Critical - Observed toxic item improperly stored. STEEL CLEANER WITH SINGLE SERVICE ITEMS
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Crab sauce 1-7 in walk-in cooler. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cubed cheese, cream cheese, milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, chili.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheesecake. Moved to another unit.
- Critical. Observed food being cooled by nonapproved method. Chili 43 in walk in from last night in deep plastic containers. Corrected On Site.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed food stored on floor, freezer and cooler.
- Observed employees with no hair restraint.
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets, several coolers.
- Critical. Observed buildup of mildew in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, dressing.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, handles not up in glass near hot dogs. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel container.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, in mop sink.
- Critical. Manager lacking proof of Food Manager Certification, M. Winter.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only has proof for 6. Ashley, Morgan, Scott, Mike, Jean have no proof. 3 Others with proof have expired.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, salads. Repeat Violation.
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over chicken salad in walk in.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect- Chef Making sandwich. Reviewed industry bulletin provided previously. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Observed gaskets/seals on cold holding unit in poor repair, on order.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, peeling.
- Observed nonfood-contact equipment in poor repair, stove knobs missing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of stain in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of grease on nonfood-contact surface, inside fryer cabinets.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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