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Restaurant: EAST LAKE CAFE
Address: 3430 East Lake Rd, Palm Harbor, FL 34685
Type: Permanent Food Service
License #: 6208925
Total inspections: 6
Last inspection: 11/29/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...all cooked foods in walkin cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...flat of eggs stored on tabletop at 55 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham chunks held at 55 F..on cutting board Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods--raw burger stored above raw eggs--walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touch cheese/omelet without gloves on Corrected On Site...gloves worn
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...large icescoop stored on drainboard of soda machine Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee didn't wash hands before putting gloves on. Corrected On Site.
- Observed leaking pipe at plumbing fixture...3bay sink faucet doesn't shutoff completely
- Critical. Handsink in kitchen lacking paper towels
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease. For reporting purposes only.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths...waittress station---keep separate bucket for bleach water. Corrected On Site...new buckets setup
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...in kitchen=300ppm Corrected On Site...added more water.
- Observed build-up of coffee grinds..waittress station--under handsink
- Observed clean scoops stored in bucket with foods buildup--under pita bread by hotline.
- Observed ceiling paint/small section of tile peeling above can opener and step ladder in kitchen.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.----cooking equipment was pushed back against wall when hood was cleaned....recheck alignment of suppression nozzles for correct coverage .
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.[bulk bins flour] Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.[55 degree ambient on counter]
- Critical. Observed cloth used as a food-contact surface.[bottom of reachin waitstaff area]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on top od soda fountain ] Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.[cup and tea bag in sink out front]
- Observed employee with no hair restraint.
- Observed equipment in poor repair.[container holding dry oatmeal cracked]
- Observed equipment in poor repair.[spatulas gouged]
- Observed gaskets/seals on cold holding unit in poor repair.[first reachin by front door]
- Observed gaskets/seals on cold holding unit in poor repair.[second reachin for sandwiches ]
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.[cabinets in coffee area]
- Critical. Observed interior of microwave soiled[in waitstaff area]. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[drawers in waitstaff area]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf in waitstaff area at pass through]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf where coffee mugs are stored]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ice cream scoops in dirty bucket]
- Critical. No handwashing sign provided at a handsink used by food employees.[ladies restroom] Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.[out front] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[out front] Repeat Violation.
- Critical. Observed toxic item stored in food preparation area.[asprin over prep table] Repeat Violation.
- Critical. Observed toxic item stored in food preparation area.[stainless steel cleaner on shelf with muffins ]
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.[in draw in waitstaff area]
- No copy of latest inspection report.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.ham in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake mix and eggs 61-75degrees on ice bath voluntarily tossed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage in reachin 59 degrees voluntarily thrown away
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.grilled onions 54 degrees voluntarily thrown away
- Critical. No conspicuously located thermometer in holding unit.in walkin cooler Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.sugar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw burger over ready to eat in upright fezer
- Critical. Raw fish not properly separated from french fries in reachin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on soda drain
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. using 3 compartment sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before applying gloves
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed containers used for food storage being reused no smooth and easily cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.top
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Observed soiled reach-in cooler gaskets.reachin freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.under pass through window
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior handles of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters and attached equipment
- Observed build-up of grease on nonfood-contact surface.on table under oven
- Observed residue build-up on nonfood-contact surface.can opener holder
- Observed residue build-up on nonfood-contact surface.fan on silverware rack
- Observed residue build-up on nonfood-contact surface.bakery racks
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.silverware not sorted with handles up
- Observed single-service articles improperly stored.catering trays stored food contact surface up.
- Critical. Hot water not provided/shut off at employee hand wash sink.front counter
- Observed leaking pipe at plumbing fixture.at 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times.blocked by co2 tanks
- Critical. No handwashing sign provided at a handsink used by food employees.inspector provided Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.shared
- Observed open dumpster lid.shared with plaza
- Observed personal care item stored with food.purse on waffle mix
- Critical. Observed toxic item stored by food, spray dleaner on prep counter
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.excee 200ppm at bucket
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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