Eastside Cafe, 6300 University Pkwy, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: EASTSIDE CAFE
Type: Permanent Food Service
Address: 6300 University Pkwy, Sarasota, FL 34240
License #: 6804563
Total inspections: 15
Last inspection: 6/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cloth used as a food-contact surface. Cloth on salad.
  • Basic - Raw animal food not properly separated from unwashed produce. Yams on shelf between raw chicken and raw beef in WIC.
  • Basic - Spray bottle containing a food product not labeled. Water in Blue spray bottle. **Corrected On-Site**
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler floor soiled with debris.
  • Intermediate - Handwash sink used for purposes other than handwashing, sink near Dishmachine with dirty tray. **Corrected On-Site**
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of residue on some soda lines.
  • Basic - Clean utensil drawer in kitchen with food debris.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened packages of ham in walk in cooler.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed box of meat stored on floor in walkin freezer.
  • Observed build-up of dust on soda pump frame.
  • Observed food debris accumulated on dry storage area floor.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth gloves contacting ready-to-eat food, sandwiches at cookline. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Beef over mushrooms in walkin cooler. Corrected On Site.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on fire suppression lines over fryers.
  • Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
  • Critical - Observed several boxes of food stored on floor in walkin freezer.
  • Critical - Observed uncovered bowl of lettuce in walkin cooler.
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Critical - Observed box of food stored on floor in walkin cooler.
  • Observed employee with no hair restraint handling food at grill.
  • Critical - Observed interior of microwave with food debris.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter. Corrected On Site.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Certificate posted in Manager's office.
  • Critical - Observed box of potatoes stored on floor in walkin cooler.
  • Observed build-up of dust on soda pump motors.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed two boxes of food stored on floor in walkin freezer.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Apples at selfserve basket front counter not wrapped or covered.
  • Critical. Observed raw animal food stored over cooked food. Shell eggs over chili in walkin cooler. Corrected On Site.
  • Critical. Observed food stored on floor. Two boxes of product on floor in walkin freezer.
  • Observed nonfood-contact equipment in poor repair, wire rack in walkin cooler rusted.
  • Observed clean utensils stored in drawers in kitchen have food debris on top edges of drawer.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • WIRE RACKS IN WALK IN COOLER WITH FOOD DEBRIS
  • FOOD DEBRIS ON FLOOR IN WALK IN COOLER
  • CO2 TANKS NOT ADEQUATELY SECURED
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 121 degrees F. at frontline . Corrected On Site.
  • Observed clean utensils/equipment stored in drawer with food debris . Corrected On Site.
  • Observed food debris accumulated on kitchen floor at cookline .
  • Observed food debris accumulated on dry storeroom floor.
  • Observed attached equipment soiled with accumulated dust. Cooling unit in walkin cooler.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Numerous boxes of food on floor in walkin freezer .
  • Critical. Observed food stored on floor. Box of bananas on floor in dry storeroom .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood rack on top of ice machine .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed residue buildup on sandwiche press. Corrected On Site.
  • Observed build-up of food debris on small mixer body in kitchen .
  • Light not functioning in boiler room.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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