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Restaurant: EATS AMERICAN GRILL
Address: 4502 S Dale Mabry Hwy, Tampa, FL 33611
Type: Permanent Food Service
License #: 3916384
Total inspections: 4
Last inspection: 10/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented/rusted cans. can of apple sauce .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. fruit , bar area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. at back employee handwash sink.
- Wet mop not hung to dry.
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. in walkin cooler.
- Critical. Observed food stored on floor. bottals of beer, bar area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trays .
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area. at bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area.
- Wall not smooth and easily cleanable. raw wood.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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