Econo Lodge West, 700 Nw 75th St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: ECONO LODGE WEST
Type: Permanent Food Service
Address: 700 Nw 75th St, Gainesville, FL 32607
License #: 1103134
Total inspections: 8
Last inspection: 11/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk
  • Critical. Observed uncovered food in holding unit/dry storage area coffee on counter.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue out front.
 11/02/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. HWS FAUCET .
 3/12/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Observed food stored in undrained ice. CREAM CHEESE.
  • Critical. Displayed food not properly protected from contamination. BUFFET BAR.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination. FOOD END UP IN BUFFET AREA.
  • Critical. Vacuum breaker mising at hose bibb. HWS FAUCET .
  • Critical. Hand wash sink lacking proper hand drying provisions. REST ROOM.
  • Lights missing the proper shield, sleeve coatings or covers. BROKEN .
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. Employees have not received training related to their assigned duties. DATE MARKING, TEMPERATURES, ETC.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/8/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese 66. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit in refrigerator.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • No copy of latest inspection report.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodAdmin. Complaint Callback Complied

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