- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES inside sandwich make table unit TOP LEVEL found at 59f /IMPROPER COLD HOLDING/ PRODUCT BEING OVERSTOCK . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.SANDWICH MAKE TABLE UNIT cutting board.
- Critical. Observed handwash sink used for purposes other than handwashing.EMPLOYEES washing utencils inside handwashing sink.
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed EXTERIORS of black portable ICE BIN dirty in need of cleaning .
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK etc .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS . Corrected On Site.
- Observed clean equipment stored on floor.LIDS for cold hold unit make table .
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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