El Acajutla Restaurant, 3216 Fowler St, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: EL ACAJUTLA RESTAURANT
Address: 3216 Fowler St, Fort Myers, FL 33901
Type: Permanent Food Service
License #: 4602972
Total inspections: 7
Last inspection: 10/26/2010

Restaurant representatives - add corrected or new information about El Acajutla Restaurant, 3216 Fowler St, Fort Myers, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed packaged food not labeled as specified by law. Pork in reachin cooler
  • Critical. Working containers of food removed from original container not identified by common name.Flour bin in kitchen
  • Critical. Observed uncovered food in holding unit/dry storage area.Beans in reachin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook touching cornmeal with bare hands. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Grocery bags in reachin cooler.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin freezer.kitchen .
  • Critical. Observed interior of microwave soiled.kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing. Cup washed inside hws. kitchen entrance. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Fish tank chemical stored on kitchen shelf. Corrected On Site.
07/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in reachin cooler
  • Observed ice scoop with handle in contact with ice.ice mackhine.kitchen Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Ceiling not smooth and easily cleanable.Soiled with dust.kItchen
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Plantines in reachin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice pan in line,kItchen Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler,back area.
  • Critical. No handwashing sign provided at a handsink used by food employees.kItchen
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.chicken at kitchen counter. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook mixing flour with bare hands. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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