El Balcon De Las Americas Ii, 1441 N Sr 7, Margate, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: EL BALCON DE LAS AMERICAS II
Address: 1441 N Sr 7, Margate, FL 33063-2844
Type: Permanent Food Service
License #: 1620230
Total inspections: 8
Last inspection: 12/03/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/03/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED. TRAINING MUST BE CONDUCTED AGAIN WITH CURRENT DOCUMENTATION. This violation must be corrected by : 11/21/10.
11/29/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF STORED NEXT & IN CONTACT WITH DOUGH IN WALK IN COOLER.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ABOVE FISH IN REACH IN COOLER.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ABOVE FISH IN WALK COOLER.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED ABOVE CORN IN WALK IN COOLER.
  • Critical. Observed food stored on floor. PLANTAINS IN FREEZER. Corrected On Site.
  • Critical. Observed food stored on floor. ONIONS IN WALK IN COOLER.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWEL USED TO SCOOP COOKED PORK. Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL USED TO SCOOP RICE. Repeat Violation.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED. TRAINING MUST BE CONDUCTED AGAIN WITH CURRENT DOCUMENTATION. This violation must be corrected by : 11/21/10.
09/21/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK SKIN. Corrected On Site.
  • Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOS FRONT COUNTER.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. MASHED POTATOS Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. ALL.
  • Observed residue build-up on nonfood-contact surface. HANDLES ON HAND SINK FAUCETS. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. HANDLES ON ALL REFRIGERATORS. Corrected On Site.
11/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/9/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED RICE. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED RICE. STOP SALE ISSUED. This violation must be corrected by : 7/7/09.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. PORK. Corrected On Site. This violation must be corrected by : 7/7/09.
  • Critical. Observed food being cooled by nonapproved method. COVERED, 8 inches DEEP IN PLASTIC TUB. Corrected On Site. This violation must be corrected by : 7/7/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. This violation must be corrected by : 7/7/09.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE RTE SAUCES IN WALK IN COOLER.
  • Critical. Observed raw animal food stored over cooked food. RAW BEEF ABOVE COOKED PORK IN REACH IN COOLER# 1.
  • Critical. Cold water not provided/shut off at employee handwash sink. COOK LINE.
7/6/2009Routine - FoodWarning Issued
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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