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El Coladito Restaurant, 1837 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Restaurant: EL COLADITO RESTAURANT
Address: 1837 Sw 8 St, Miami, FL 33135-3417
Type: Permanent Food Service
License #: 2301153
Total inspections: 6
Last inspection: 08/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Clean wiping cloth not properly stored.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.ALL COOLERS
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. ALL COOLERS
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ALL COOLERS
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris. kitchen
08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. most coolers
  • Critical. Observed uncovered food in holding unit/dry storage area. all coolers
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.all coolers
  • Critical. Observed soil residue in storage darty
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. all kitchen equipment.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease. cooking area
  • No copy of latest inspection report.
10/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. most coolers
  • Critical. Observed uncovered food in holding unit/dry storage area. all coolers
  • Critical. Raw animal food not properly separated from ready-to-eat food.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Observed employee with no hair restraint. cooks
  • Observed exhaust system operated with filters removed. For reporting purposes only. no exhaust for hood
  • Clean wiping cloth not properly stored.
  • Critical. Observed soiled reach-in cooler shelves.all coolers
  • Critical. Observed soiled reach-in cooler gaskets.all coolers
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. all coolers
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
  • Observed gaskets with slimy/mold-like build-up. all coolers
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen area
  • Observed grease accumulated under cooking equipment. kitchen
  • Observed wall soiled with accumulated grease. kitchen area
  • No copy of latest inspection report.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 5/6/2009Routine - FoodWarning Issued
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action




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