- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed an employee with long fingernails working with exposed food. counter person has long nails
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. nail polish on counter person
- Observed nonfood-grade containers used for food storage. white to go bags used for bread storage
- Lights missing the proper shield, sleeve coatings or covers. in kitchen above plate storage
- Critical. No Certified Food Manager for establishment. no certified food manager opening inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro opening inspection no employee training
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11/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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