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Restaurant: EL DORADO MEXICAN RESTURANT #1
Address: 450061 Sr 200 Ste# 13, Callahan, FL 32011
Type: Permanent Food Service
License #: 5500986
Total inspections: 8
Last inspection: 01/03/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food thawed in standing water. shrimp, placed in walk-in cooler Corrected On Site.
- Critical. Food not properly protected from contamination. thawing shrimp in bucket on mop sink Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Observed personal care item stored with food or clean dishes. jacket by clean pans Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. by 3 comp sink Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember bid 4 foodborne illnesses Repeat Violation.
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01/03/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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01/03/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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09/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Critical. Please see inspection report for more details.
- Critical. Employee training validation
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07/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, flan, beans in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, prep cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese dip, tuned warmer up; rice, placed in cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. prep unit
- Critical. Observed raw animal food stored over cooked food. raw steak and fosh over cooked stuffed peppers and chicken in 2 doors upright freezer
- Critical. Observed uncovered food in holding unit/dry storage area. flan, shredded cheese in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on rice Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by ice bin Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
- Equipment and utensils not properly air-dried. aluminum pans by dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing. peppers in it, beverage area
- Critical. Observed toxic item stored by food. windex by chips in beverage area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket
- Critical. Insecticide/rodenticide use not in compliance with regulations. raid, beverage Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Carbon dioxide/helium tanks not adequately secured. Beverage area Corrected On Site. Repeat Violation.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Putting chips in bowls. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Large wood paddle for stirring.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop on top of ice machine.
- Critical. Observed container of medicine improperly stored. Shelf with plates.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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