El Dos Ruedas, 9561 Colonial Drive, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL DOS RUEDAS
Type: Permanent Food Service
Address: 9561 Colonial Drive, Miami, FL 33157
License #: 2303368
Total inspections: 19
Last inspection: 11/27/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/25/2013Routine - FoodCall Back - Complied
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
5/28/2013Routine - FoodWarning Issued
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - No conspicuously located thermometer in holding unit. most reach in coolers
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. kitchen wood shevles replace s/s
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment drity food debris
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shevles
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all kitchen coolers
  • Observed nonfood-contact equipment in poor repair kitchen big frzzer
  • Critical - Observed soiled reach-in cooler gaskets. most kitchen doors
  • Observed wall soiled with accumulated grease. in cooking area hood area
  • Observed water draining onto HANDSINK FROM A/C IN KITCHEN
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
7/31/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
  • Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. PROVIDE SPLASH guard FOR HW SINK BY 3 COMPARTMENT SINK
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
7/23/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. BACK
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink. WOMEN'S BATHROOM Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. STORAGE ROOM
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED
  • Critical - No thermometer provided to measure temperature of food product.
  • Nonfood-contact equipment not designed and constructed in a durable manner. PROVIDE SPLASH guard FOR HW SINK BY 3 COMPARTMENT SINK
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Observed employees with no hair restraints.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. WI COOLER/FREEZER
  • Critical - Observed handwash sink used for purposes other than handwashing. FRONT Repeat Violation.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. BEEF OVER ORANGES (WI COOLER)
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER MARGARINE (WI COOLER) Repeat Violation.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 2 HOURS (WORKING)
  • Critical - Observed toxic item stored by food. PAINT (STORAGE)
  • Critical - Observed uncovered food in holding unit/dry storage area. BEANS (DISCARDED)
  • Critical - Working containers of food removed from original container not identified by common name. WI COOLER
5/17/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Hot water supply not maintained during peak periods.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Observed leaking pipe at plumbing fixture.
  • Observed water draining onto floor surface.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.next to handsink
  • Floors not maintained smooth and durable.grout missing in someareas
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dumpster overflowing garbage.
  • Observed employee with no hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item improperly stored.
  • Observed utensils stored in crevices between equipment.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,chese
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed food stored on floor.walkin
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.front
  • Observed personal care item stored with food.
  • Critical. Observed toxic item improperly stored.wd40
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meatballs Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. Water pressure lacking at fixtures that require the use of hot water.
  • Critical. Handwash sink not accessible for employee use at all times.blocked with equipments
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Floors not maintained smooth and durable.grout missing in someareas
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork ,eggs,choriso ,cheese Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed nonfood-grade bags used for food storage.
  • Observed insect control device installed over food preparation area.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. hotmWater pressure lacking at fixtures that require the use of water.
  • Observed personal care item stored with food.
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodCall Back - Complied
No report available. 9/15/2008Routine - FoodWarning Issued
No report available. 9/2/2008Routine - FoodCall Back - Complied

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