El Dos Ruedas, 9561 Colonial Drive, Miami, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: EL DOS RUEDAS
Address: 9561 Colonial Drive, Miami, FL 33157
Type: Permanent Food Service
License #: 2303368
Total inspections: 8
Last inspection: 07/15/2010

Restaurant representatives - add corrected or new information about El Dos Ruedas, 9561 Colonial Drive, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans.
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,chese
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed food stored on floor.walkin
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.front
  • Observed personal care item stored with food.
  • Critical. Observed toxic item improperly stored.wd40
07/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meatballs Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. Water pressure lacking at fixtures that require the use of hot water.
  • Critical. Handwash sink not accessible for employee use at all times.blocked with equipments
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Floors not maintained smooth and durable.grout missing in someareas
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork ,eggs,choriso ,cheese Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed nonfood-grade bags used for food storage.
  • Observed insect control device installed over food preparation area.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. hotmWater pressure lacking at fixtures that require the use of water.
  • Observed personal care item stored with food.
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodCall Back - Complied
No report available. 9/15/2008Routine - FoodWarning Issued
No report available. 9/2/2008Routine - FoodCall Back - Complied

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