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El Jacalito Taqueria Y Tortilleria, 16735 Us Hwy South 331 #4, Freeport, FL - Restaurant inspection findings and violations

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Restaurant: EL JACALITO TAQUERIA Y TORTILLERIA
Address: 16735 Us Hwy South 331 #4, Freeport, FL 32439
Type: Permanent Food Service
License #: 7601985
Total inspections: 8
Last inspection: 11/08/2010

Restaurant representatives - add corrected or new information about El Jacalito Taqueria Y Tortilleria, 16735 Us Hwy South 331 #4, Freeport, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cooked meats in reach in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw beef thawing corrected by started cooking it when questioned Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Observed soiled ice machine in the inside
  • Critical. Observed food-contact surfaces soiled with dust...under counters and storage shelves
  • Clean glasses, cups, utensils, pots and pans not stored upside down for protection
11/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed reach-in cooler shef covered in water where coils are leaking
  • No copy of latest inspection report.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...meats in reach in freezer
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...soup in reach in cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over chorizo Corrected On Site.
  • Observed water draining onto floor surface...three compartment sink leaking on left side underneath
  • Observed floor area with standing water...along the side of the wall near the three compartment sink
11/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action




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