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Restaurant: EL LEONCITO
Address: 4280 S Washington St, Titusville, FL 32780
Type: Permanent Food Service
License #: 1502088
Total inspections: 12
Last inspection: 10/28/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. burritos, cooked meats, rellenos, etc. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cuban sandwiches, piccadillo. Corrected On Site. rapidly chilled.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef, upright reach in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cheeses, walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, dressing , etc. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting cleaned tomatoes no gloves Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives, Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters. not dated. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. toaster oven.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, dished. storage racks.
- Observed single-service articles stored without protection from contamination. not inverted, cups. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen.
- Observed attached equipment soiled with accumulated dust. walk in cooler fans.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
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10/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, tamales, tacos, in walk-in cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-61F. This violation must be corrected by : 6/23/2010. on 6/25/2010 callback: beef broth, 45F; cooked beef, 47F; cooked hamburger, 47F; butter, 47F; cooked burritos, 47F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/23/1010. on 6/24/2010 callback: all PHF'S in walk-in cooler temping 45-47F.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
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6/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, tamales, tacos, in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 64F, Advised. Item returned to walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-61F. This violation must be corrected by : 6/23/2010.
- Critical. Observed food being cooled by nonapproved method. Beans, beef, chicken cooled in deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef, chicken, black beans. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/23/1010.
- Critical. Observed uncovered food in walk-in cooler.
- Ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Ready to eat foods dispensed with a bowl with no handle.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute.
- Critical. Observed soil buildup inside ice bin- beverage station at bar.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease under hood.
- Observed soiled reach-in cooler gaskets- wait station.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.
- Observed wall in back prep area soiled with accumulated dust; wall near grill area soiled with grease.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food in walk-in cooler not properly date marked.
- Critical. Observed improper use of cup with no handle used to dispense sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tomatoes with barehands. Corrected On Site.
- Critical. Observed dishmachine not clean.
- Critical. Observed soil residue on plastic food storage containers.
- Observed clean equipment- ice sticks stored on walk-in freezer floor.
- Critical. No soap at handsink near dishmachine.
- Floor behind bar not maintained smooth and durable- tiles missing.
- Observed wall behind grills soiled with accumulated grease.
- Critical. Observed toxic item improperly stored. Spray cleanser stored over 3 compartment sink.
- Critical. Electrical outlet behind freezer in wait station missing cover plate. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Complete separation from living/sleeping area, laundry
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Employee training validation
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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