- Critical - No handwashing sign provided at a handsink used by food employees. Next to 3 compartment sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Foods too hot are being put into the walkin cooler causing other food temps to rise.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container used as ice scoop has no handle. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink next to 3 compartment sink.
- Observed nonfood-contact equipment in poor repair Walkin freezer door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refried beans, black beans in walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Jorge Correa This violation must be corrected by : 12/02/10.
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12/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refried beans
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over plantains in walkin cooler.
- Critical. Observed handwash aids at a non-handwash sink. rear prep sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. Jorge Correa This violation must be corrected by : 12/02/10.
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats in biggest bainmarie cooler on cook's line. Corrected On Site by moving to another working cooler
- Critical. No conspicuously located thermometer in holding unit. big bainmarie cooler on cook's line Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Server bar.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. biggest bainmarie on cook's line. Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. biggest bainmarie on cook's line.
- Critical. No conspicuously located thermometer in holding unit. Biggest bainmarie on cook's line. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Upright reachin cooler in kitchen .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun in server area.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at bar.
- Observed utensils stored in crevices between equipment at bar Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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