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Restaurant: EL NOVILLO RESTAURANT
Address: 6830 Sw 40 St, Miami, FL 33155-3708
Type: Permanent Food Service
License #: 2320536
Total inspections: 7
Last inspection: 12/07/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sauces]
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area.[no food container stacking while in cold storage]
- Critical. Observed raw animal food stored over ready-to-eat food.[ribs over tomatoes]
- Critical. Observed food stored on floor.[wal;in cooler]
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.Bread bags
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.Bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over steam table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry food storage shelving
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dishwashing racks
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Meat coolers
- Observed water draining onto floor surface.Ice machine
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Observed floor area(s) covered with standing water.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.Ice bucket
- Plumbing system in disrepair.Handsink
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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