El Novillo Restaurant, 6830 Sw 40 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL NOVILLO RESTAURANT
Type: Permanent Food Service
Address: 6830 Sw 40 St, Miami, FL 33155-3708
License #: 2320536
Total inspections: 7
Last inspection: 12/07/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sauces]
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored in a prohibited area.[no food container stacking while in cold storage]
  • Critical. Observed raw animal food stored over ready-to-eat food.[ribs over tomatoes]
  • Critical. Observed food stored on floor.[wal;in cooler]
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed inside/outside of dumpster not clean.
  • Observed open dumpster lid.
12/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. Observed food being cooled by nonapproved method.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed food stored on floor.Bread bags
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Bar area
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over steam table
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry food storage shelving
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dishwashing racks
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Meat coolers
  • Observed water draining onto floor surface.Ice machine
  • Critical. Vacuum breaker mising at hose bibb.Mopsink
  • Observed floor area(s) covered with standing water.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean equipment stored on floor.Ice bucket
  • Plumbing system in disrepair.Handsink
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed container of medicine improperly stored.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Complaint FullInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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