El Nuevo Sabor Domenicano, 1150 E Donegan Ave, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: EL NUEVO SABOR DOMENICANO
Type: Permanent Food Service
Address: 1150 E Donegan Ave, Kissimmee, FL 34744
License #: 5910379
Total inspections: 8
Last inspection: 12/07/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 37-03-1 Observed wall in disrepair. Baseboard missing ,wall-near walk in cooler
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Damaged - cookline
12/07/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cheese in 3 door reach in cooler Corrected On Site.
  • Critical. Observed food stored on floor. A bag of carrots in walk in cooler
  • Critical. Observed uncovered raw foods in 3 door holding unit-reach in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/- chlorine
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
  • Observed heavy build-up of grease on nonfood-contact surface. Hood filters
  • Observed heavy residue build-up on nonfood-contact surface. Oven catch pan.
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Fan guard - walk in cooler
  • Observed food debris accumulated on kitchen floor. Freezer -walk in
  • Observed wall in disrepair. Baseboard missing ,wall-near walk in cooler
  • Lights missing the proper shield, sleeve coatings or covers. Damaged - cookline
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm - chlorine -towels bucket Corrected On Site.
10/07/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plaintain at 94DF _front counter Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
  • Critical. Observed 02[two] live flies in kitchen.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit, raw chicken stored above raw beef in reach in cooler. Corrected On Site. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Food-contact surfaces not cleaned after being contaminationed. Dirty dishes stored on the cutting board.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodWarning Issued

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