El Nuevo Tondero, 235 Park Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL NUEVO TONDERO
Type: Permanent Food Service
Address: 235 Park Blvd, Miami, FL 33126
License #: 2325993
Total inspections: 7
Last inspection: 09/28/2010

Working hours:
  • Sunday: 12:00am - 09:00pm
  • Monday: 12:00am - 09:00pm
  • Tuesday: 12:00am - 09:00pm
  • Wednesday: 12:00am - 09:00pm
  • Thursday: 12:00am - 09:00pm
  • Friday: 12:00am - 09:00pm
  • Saturday: 12:00am - 09:00pm
Accepted credit cards: Mastercard, Visa
Reservations: Not accepted

Restaurant representatives - add corrected or new information about El Nuevo Tondero, 235 Park Blvd, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/28/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand sink missing at dishwashing machine or area.
  • Observed wall soiled with accumulated grease.Warewashing area
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
07/28/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOR AIR CIRCULATION IN REACH_IN COOLER
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. REACH_IN FREEZER
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. 3-COMPARTMENT SINK COMPARTMENT WITH LEAK
  • Critical. Equipment food-contact surfaces and utensils not sanitized. OPERATOR NEEDS TO SANITIZED DISHWARES IN 3-COMPARTMENT SINK
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISHMACHINE UNTIL IT IS FIXED. SET_UP SANITIZING SOLUTION IN 3-COMPARTMENT SINK.
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in an improper manner. FISH IN STANDING WATER IN 3-COMPARTMENT SINK. CHICKEN AT ROOM TEMPERATURE. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISHMACHINE UNTIL FIXED. SET UP MANUAL SANITIZING .
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
8/25/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GLASS REACH_IN COOLER . OPERATOR USING ICE WHILE TECHNICIAN ARRIVES Corrected On Site. Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS REACH_IN COOLER. AMBIENT TEMPERATURE 56F
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SILVER COOLER AMBIENT TEMPERATURE 70F
  • Critical. Observed food stored in a prohibited area. UNLOCKED CHEST FREEZER LOCATED THROUGH GUEST BATHROOM CORRIDOR
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RE_GLOVING WITHOUT WASHING HANDS
  • Critical. Sanitizing solution not maintained clean. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
8/21/2009Routine - FoodWarning Issued
No report available. 6/5/2009Food-Licensing InspectionInspection Completed - No Further Action

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