El Palermo Restaurant, 2177 Kingsley Ave #13, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: EL PALERMO RESTAURANT
Type: Permanent Food Service
Address: 2177 Kingsley Ave #13, Orange Park, FL 32073
License #: 2000840
Total inspections: 2
Last inspection: 01/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 128F on top of warmer, discarded Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef empanadas over shrimp empanadas in upright freezer
  • Critical. Observed raw animal food stored over ready-to-eat food. raw crab meat empanadas over potato bites in upright freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on rice, walk-in cooler
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F water Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. using cloth towel as liner under cutting board Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed utensils stored in crevices between equipment. knives between sream table and table Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach at 3 comp sink Corrected On Site.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
01/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
5/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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