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Restaurant: EL POTRO MEXICAN REST
Address: 1553 N 3 St, Jacksonville Bch, FL 32250-7351
Type: Permanent Food Service
License #: 2611353
Total inspections: 5
Last inspection: 08/05/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed cloth used as a food-contact surface./ cover for grating parmesan cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / flour container.
- Critical. Cold water not provided/shut off at employee handwash sink./ iutside mop sink.
- Critical. Vacuum breaker mising at hose bibb./ vegetable sink near walk in cooler./ outside mop sink.
- Ceiling not smooth and easily cleanable./ ceiling tiles broken/ kitchen passageway.
- Critical. Observed toxic item improperly stored. Bar Area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket in wait station. Repeat Violation.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name./ flour bin in the kitchen. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler in the kitchen.
- Critical. Observed food stored in ice used for drinks./ food container with lemon slices stored in ice for drinks in bar area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ top of equipment un the kitchen.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed toxic item stored by food./ chlorox stored with foods./ kitchen.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing solution for wiping cloths.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour in the bin.
- Critical. Observed uncovered food in holding unit/dry storage area./ plant foods on top shelf of standing freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ sugar. bin in the kitchen.t
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ ice scoop.
- Observed build-up of grease on nonfood-contact surface./ top of equipment.
- Equipment and utensils not properly air-dried./ wetnestting of pots & pans.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink./ kitchen area.
- Observed food debris accumulated on kitchen floor./ kitchen.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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