El Rio Snack Bar, 1801 Skyline Dr, N Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: EL RIO SNACK BAR
Type: Permanent Food Service
Address: 1801 Skyline Dr, N Ft Myers, FL 33903-4715
License #: 4601403
Total inspections: 18
Last inspection: 07/07/2014

Restaurant representatives - add corrected or new information about El Rio Snack Bar, 1801 Skyline Dr, N Ft Myers, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Keg cooler.
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed food stored on floor.front area/counter
  • Observed gaskets/seals on cold holding unit in poor repair.observed on chest freezer
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observedhot dogs not date marked
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Observed chest freezer gasket torn/in disrepair.
  • Critical - Observed unlabeled spray bottle.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observedchest freezer gasket torn/ and hanging off lid.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
5/9/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Observed employee with no hair restraint.
  • Observed no child labor law poster. Corrected On Site.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observedat 0ppm operator never sets up 3 compartments
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed unwrapped straws in orginal box for self service on counters
  • Plumbing system in disrepair.ladies rm toilet out of order
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. justin unaware oh how to wash rinse sanitize employed 5 years
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/21/2010Routine - FoodWarning Issued
  • Critical. Observed soil buildup inside ice machine bin.
  • Observed debris accumulated on kitchen floor. behind ice machine and reachin freezer
  • Critical. Observed toxic item stored by food.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
  • Observed debris accumulated on kitchen floor. behind equipment
  • Critical. Observed toxic item stored by food. storage area
11/13/2009Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodCall Back - Complied
No report available. 8/7/2008Routine - FoodWarning Issued

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