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Restaurant: EL SABOR DOMINICANO RESTAURANT
Address: 4636 W Irlo Bronson Hwy, Kissimmee, FL 34746
Type: Permanent Food Service
License #: 5906281
Total inspections: 10
Last inspection: 11/19/2010
Inspection findings | Inspection Date | Type | Disposition |
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- 8) 35B-04-1 THE BACK DOOR COULD NOT BE PROPERLY SEALED WHEN NOT IN OPERATION.CB INSPECTION NOT IN COMPLIANC.SELF CLOSING DEVICE ON REAR KITCHEN DOOR BROKEN;MUST BE REPAIRED BEFORE NEXT INSPECTION PER ASST.DM CARRAGHER.
- 10). 38-07-1 THE LIGHT INSIDE THE WALK IN FREEZER HAD NO PROTECTIVE LIGHT SHIELD.CB INSPECTION NOT COMPLIED; GLASS SHIELD MISSING ON LIGHT FIXTURE;MUST BE IN COMPLIANCE BEFORE NEXT INSPECTION PER ASST DM CARRAGHER.
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11/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed operator unable to verify source of shellfish stock.
- Critical. Observed food stored on floor, plant food inside walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Equipment and utensils not properly air-dried.
- Critical. Observed small flying insects in storage area.
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09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable at kitchen.
- Light not functioning at walk in cooler
- Exhaust fan inoperable in bathroom both female and males.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) by evidence of 102 degree on yellow rice and 100 degree white rice cooked on 03/09/10 in the morning and found inside the oven. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, by evidence of selling undercooked eggs and rare steak and ceviche that can be order.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked at the walking cooler by evidence of cooked octopus, cooked chicken soup.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit by evidence of cooked octopus held at 47 degree.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above by evidence of cooked yellow rice, white rice, skin pork and meat party.
- Critical. Observed uncovered food in walk-in-cooler by evidence of skin pork and raw meet.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions filter at the ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage by evidence of plastic grosery bags used to storage meat.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface wooden shelf under slicer.
- Observed gaskets with slimy/mold-like build-up at the walk in cooler. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the men room or in the preparation area.
- Observed grease/food debris/durt accumulated under cooking equipment and all shelfs.
- Ceiling tile missing at the kitchen
- Ceiling not smooth and easily cleanable at kitchen .
- Observed hole in ceiling in kitchen.
- Observed ceiling soiled with accumulated food debris at kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning at walk in cooler.
- Exhaust fan inoperable in bathroom both female and males.
- Observed personal care item stored with food, by evidence of ear buds.
- Critical. Observed toxic item stored by food by evidence of soap next to pasta.
- Critical. Observed unlabeled container with toxic substance, soap Repeat Violation.
- Observed unnecessary items on the premise at the back hall way.
- Soiled aprons, on pot and pans shelf.
- Critical. Portable fire extinguisher not fully charged at the kitchen . For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period thru the ceiling at dinning area. For reporting purposes only. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Cover in deep pans.Deep pans of black beans.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the ice machine.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue by the back hand sink.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving inside the walk in cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans inside the walk in frezzer fans.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler and frezzer.
- Violation: 29-08-1 Plumbing system in disrepair. Hand sink in front knob of hot water.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Wash towels. Defrost shrimp.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. On the back sink.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. By walk in freezer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. For portable light inside the walk in frezzer. For the ght inside the walk in freezer.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. In front.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For fork and chicken at 44 F.
- Critical. Observed food being cooled by nonapproved method. Cover in deep pans.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. For rice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue by the back hand sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving inside the walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans inside the walk in frezzer fans.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler and frezzer.
- Plumbing system in disrepair. Hand sink in front knob of hot water.
- Equipment compartment not equipped to properly drain accumulation of moisture. For the walk in frezzer draining in bucket and floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Wash towels.
- Critical. Hand wash sink lacking proper hand drying provisions. On the back sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Observed floor area(s) covered with standing water. By walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers. For portable light inside the walk in frezzer.
- Light not functioning.Inside the walk in frezzer.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. In front.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the portable light in the walk in freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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