- Basic - Build-up of food debris, dust or dirt on storage shelves, 3 compartment sink area.
- Basic - Cutting board has cut marks and is no longer cleanable, middle section RIC, cooks line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, repeated violation.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, front line, corrected on site.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
07/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plant food, corrected on site.
- Basic - Ceiling tiles with water damage, prep area, also gap areas need to be sealed properly.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves, remove foil paper., bar area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Leaking pipe at plumbing fixture, A/C unit, bar area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light not provided in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Live, small flying insects in the back area, see 36 and linen violation.
- High Priority - Raw animal food stored over ready-to-eat food, row shrimp over cooked pasta, RIC, "corrected on site."
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink, bar, if repeated violation is observed during any future inspection, it will be submitted for a direct a/c request. Bar area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, 3 compartment sink, bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser, repeated violation.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, employee restroom, toilet, HWS.
- Basic - Ceiling tiles with water damage.
- Basic - Floor tiles cracked, broken or in disrepair, storage room.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood soiled with accumulated grease.
- Basic - Light out hood system.
- Basic - Wall in disrepair, handwash sink, line area,,
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - 3 tomato sauceDented/rusted cans present. See stop sale.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, black beans, see 1 b.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. 5 gallos of black beans. See 3 d, product discarded, See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compare sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, black beans.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach, degreaser, corrected on site, repeated violation.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, fan, kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, storage room and cooks line.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights out, Rif, storage area.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings 48 f, container overstocked, RIC, cooks line, diced tomatoes, lettuce, 49 f, ric, see 4. COS.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, RIC, salads, cooks line.products transferred to other unit. COS
- Intermediate - Interior of glass cooler soiled with accumulation of ice residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tamales, WIC **Corrected On-Site**
- Intermediate - Salad dressing utensils used to dispense product had no handle.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach, COS
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, handicap restroom.
- Basic - Cooked sausage stored in supermarket bags, Rif
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, RIC, cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar, issued, COS
- Basic - Raw animal food stored above unwashed produce, row chicken over veggies, WIC, COS, Repeated violation.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves, kitchen
- Basic - Stored food covered with cloth rags, wi cooler, COS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings 51 f, cheese 45 f, RIC, cooks line, product over stocked, RIC. COS
- High Priority - Raw animal food stored over ready-to-eat food, row calamari over cooked rice, RIC, prep area, COS
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Equipment drain line draining into handwash sink, AC unit's waste line, kitchen
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by RIC and garbage can, kitchen, COS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar, COS
- Intermediate - No soap provided at handwash sink, bar.COS
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta, sausages, rice, sauces, RIC, Repeated violation.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Windex, repeated violation, COS
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks line.
|
11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks line.
- Critical - Hand sink missing in food preparation room or area.Cooks line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored in a prohibited area.Cooking Oil, restrooms.
- Critical - Observed food stored on floor.wi cooler, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, row beef 62 F, reach in cooler, cooks line, cooked chicken, 56 F, reach in cooler, cooks line, product discarded.See 4. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Degreser, Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce, reach in cooler, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cooks, Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, cooked chicken, 56 F, 1/2 pound, Beef 62 F, reach in cooler, cooks line. Corrected On Site. Product discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.beans walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/cake walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cooked broccoli 2nd reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables 3rd reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.over walk in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.inside cheese
- Critical - Observed food stored in ice used for drinks.souffle cup of sauce in butter Corrected On Site.
- Critical - Observed food stored on floor.flour Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.60 degrees Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.2 eggs voluntarily discarded by owner Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cloth as a shelf liner
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Observed hole in wall.near floor/front
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk/cheese reach in
- Critical - Observed toxic item stored in food preparation area.alcohol Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pooled eggs/reach in
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in
- Observed water draining onto floor surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/walk in
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons not inverted
- Wall not smooth and easily cleanable.over rear door
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/egg plant ric
- Critical. Observed uncovered food in holding unit/dry storage area.ham ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.rear
- Observed floor area(s) covered with standing water.dw area/wic area
- Observed wall in disrepair.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.banana peppers wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Observed food stored on floor.box wings wic
- Critical. Observed food stored on floor.sauce wic
- Observed gaskets/seals on cold holding unit in poor repair.end line
- Food-contact surface not smooth and easily cleanable.cloth as a shelf liner front bar
- Food-contact surface not smooth and easily cleanable.card board/cheese Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed live flies in kitchen.1 fly owner got rid of Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.rear
- Floors not maintained smooth and durable.broken tile under ric
- Observed grease accumulated on kitchen floor.wic slippery
|
6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric
- Critical. Observed food stored on floor.chicken wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.pizza station
- Critical. Observed soiled reach-in cooler gaskets.pizza station
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed wall soiled with accumulated grease.near hood
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.flan
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut potatoes
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/plantains ric Corrected On Site.
- Critical. Observed food stored on floor.chicken wic
- Critical. Observed food stored on floor.onions wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pizza station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in ice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Tamarindo Coal Fired Pizza Llc, 712 Atlantic Shores Blvd, Hallandale, FL »