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Restaurant: EL TRONO BAR & RESTAURANT
Address: 7512 South Dixie Hwy, West Palm Beach, FL 33405
Type: Permanent Food Service
License #: 6020484
Total inspections: 3
Last inspection: 08/11/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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08/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BEEF _BARBACOA
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN & CARTONS OF EGGS STORED OVER FRESH SALSA _GLASS DOOR COOLER _COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK_PREPPED TACOS & TOUCHED ALL THE INGREDIENTS WITH BARE HANDS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f-COOKLINE Corrected On Site.
- Observed employee with no hair restraint.COOKLINE
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-19-10.
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5/17/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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4/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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