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Restaurant: ELEPHANT BAR RESTAURANT
Address: 4054 Conroy Rd, Orlando, FL 32839
Type: Permanent Food Service
License #: 5811996
Total inspections: 5
Last inspection: 11/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed uncovered food in holding unit/dry storage area. Noodles & Rice both in dry storage Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. After explaining the violation to the dish washer she washed her hands at the 3cs, by dipping hands into the sanitizer compartment Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The dish washer failed to wash her hands to break the contamination cycle. Shes handling both soiled and clean equipment Corrected On Site.
- Critical. Observed buildup of soiled deposits on soda dispensing heads x2 in the expo area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front line dispenser by the ice cream reach in freezer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. The silver fire extinguisher was being used as a door stop between the front line and rear prep area Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 49 bottom drawer of unit in the wok section
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 top section at cooler in the wok section
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wok section cooler in-op SEE COMMENTS SECTION
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touched head gear just prior to wiping the inside of the ice machine in the rear prep area
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server wiped face then handling customer plate Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server fixed hair and failed to wash hands while in the expo area Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline employee removed soile gloves and placed on hew gloves without washing his hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. servers dumping at the dishmachine area and most not washing hands prior to reporting at the expo area
- Observed employee with soiled clothing. a couple of cooks Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Sushi wrapper not food grade for multiuse
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. quats 100 ppm at 3cs Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. by the hand sink at the cookline
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards are soiled even after cleaning
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. wrap used to make sushi
- Observed single-service items stored on floor. boxes stored on floor in dry storage Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Wok section hand sink
- Critical. Observed toxic item stored in food preparation area. sanitary bucket on ledge over the cooler drawer on cookline
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. between to coolers at the bar
- Critical. Hotel and Restaurant license not properly displayed.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice, product was discarded. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel, worked being done on fire suppression system by United fire. For reporting purposes only.
- Critical. Portable fire extinguisher(s) obstructed from view, bar area. For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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