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Emerald Pointe Caterer, 25188 Marion Ave, Punta Gorda, FL - Restaurant inspection findings and violations

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Restaurant: EMERALD POINTE CATERER
Address: 25188 Marion Ave, Punta Gorda, FL 33950-4103
Type: Permanent Food Service
License #: 1800935
Total inspections: 5
Last inspection: 01/18/2011

Restaurant representatives - add corrected or new information about Emerald Pointe Caterer, 25188 Marion Ave, Punta Gorda, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef over cheese
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensil stuck behind electrical conduit
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Lights missing the proper shield, sleeve coatings or covers. by 3 comp sink
01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw seafood in reachin cooler
  • Observed knife block in use to store knives.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. seafood and beef. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit. raw pork, beef, and chicken stored together in reachin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. raw seafood stored over deli meats in reachin cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing vegetables. Corrected On Site. gloves utilized
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on cookline cooler
  • Observed employee with no hair restraint engaged in food preparation. cook slicing vegetables
  • Critical. Observed soil buildup inside ice machine bin.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen and waitstation
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action




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