- No Violations Were Observed
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found Two small roaches on wall above three compartment sink. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door at end of hallway to bathrooms in poor condition.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ceiling above ice machine, prep table - kitchen.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind soda machine - bar.
- Critical. Violation: 47-12-2 outlet missing coveres only.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired more than 60 days. Call 1 850 487 1395.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of egg wash in cold well at cooks line 58 degrees F. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Thick buildup on underside of warming shelf above cooks stove.
- Critical. Observed roach activity as evidenced by live roaches found Two small roaches on wall above three compartment sink. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door at end of hallway to bathrooms in poor condition.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling above ice machineprep table - kitchen.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind soda machine - bar.
- Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired more than 60 days. Call 1 850 487 1395.
- Carbon dioxide/helium tanks not adequately secured.
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4/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area. Salad coolers in back hallway near bathrooms.
- Critical. Observed food stored on floor. Eggs on floor in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Several food items left uncovered in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Freezer in hallway.
- Observed clean equipment stored on floor. Large sauce pots.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open container behind bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water faucet broken behind bar.
- No mop/service sink installed/available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing. Hood filters soaking in kitchen handsink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Sitting on floor by back door.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in lift top 61 degrees F . Repeat Violation. This violation must be corrected by : 9/11/09.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in pizza make table 61 degrees F. This violation must be corrected by : 9/11/09. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in "RAETONE" cooler in back hallway 52 degrees F. This violation must be corrected by : 9/11/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.Repeat violation.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. Salad coolers in hallway leading to bathrooms.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules . Clean pans stored in dirty unused cooler at cooks line.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Behind bar.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in pizza make table 61 degrees F. This violation must be corrected by : 9/11/09. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in lift top 61 degrees F . Repeat Violation. This violation must be corrected by : 9/11/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in "RAETONE" cooler in back hallway 52 degrees F. This violation must be corrected by : 9/11/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical. Observed food stored in a prohibited area. Salad coolers in hallway leading to bathrooms.
- Critical. Observed raw animal food stored over ready-to-eat food. Flat of eggs on shelf above fresh produce in reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by walkin cooler. in
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules . Clean pans stored in dirty unused cooler at cooks line.
- Critical. Hot water not provided/shut off at employee hand wash sink. Behind bar.
- Critical. Observed handwash sink used for purposes other than handwashing. Food sainer in handsink.
- Critical. Observed roach activity as evidenced by live roaches found. One roach on white tub of flour in back prep room by walkin cooler. This violation must be corrected by : 9/11/09.
- Critical. Observed roach activity as evidenced by live roaches found. One roach observed on wall storage rack in back storeroom by walkin cooler. This violation must be corrected by : 9/11/09. This violation must be corrected by : 9/11/09.
- Critical. Observed roach activity as evidenced by live roaches found.One roach on floor - back prep room by walkin cooler. This violation must be corrected by : 9/11/09.
- Critical. Observed roach activity as evidenced by live roaches found. Three roaches on underside of prep table in back room by walkin cooler.
- Critical. Observed roach activity as evidenced by live roaches found. One roach behind water heater by walkin cooler.
- Critical. Observed roach activity as evidenced by live roaches found. Four roaches inside control panel of dishmachine - main kitchen. This violation must be corrected by : 9/11/09.
- Observed food debris accumulated on under grills at cooks line.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/10/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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